Festive Spinach & Artichoke Cream Cheese Wreath for Christmas Entertaining

Spinach & Artichoke Cream Cheese Wreath: A Festive Delight

There’s something wonderfully festive about a warm, cheesy centerpiece that beckons guests to gather around. The Spinach & Artichoke Cream Cheese Wreath is not just an appetizer; it’s a conversation starter, perfect for Christmas entertaining. I remember the first time I made it—within minutes, my guests were snapping photos and diving in for seconds! With its creamy filling encased in flaky crescent roll dough, this wreath shines on any holiday table, making it a must-try during the celebrations.

Reasons to Try This Dish

Why invest time in making this Spinach & Artichoke Cream Cheese Wreath? For starters, it’s incredibly quick and easy, making it ideal for last-minute holiday gatherings. The combination of spinach and artichokes provides a delightful creaminess that kids and adults alike find irresistible. Plus, it’s a budget-friendly recipe that doesn’t skimp on flavor or presentation.

“This wreath disappeared faster than I could get it on the table! The combination of cheeses and artichokes is a game-changer!”

Preparing Festive Spinach & Artichoke Cream Cheese Wreath for Christmas Entertaining

Creating this wreath is a simple yet satisfying process. Start by gathering your ingredients and getting your kitchen ready. The steps are straightforward:

1. Mix the creamy filling.
2. Prepare the crescent dough beautifully arranged.
3. Bake until golden brown.
4. Serve it up and watch the smiles!

What You’ll Need

To create this festive dish, gather the following key ingredients:

• 16 oz full-fat cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spinach, finely chopped and well-drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package of crescent roll dough
• Fresh herbs for garnish

Feel free to use low-fat cream cheese if you’re looking for a lighter option, though the richness of full-fat truly elevates the flavor.

Step-by-Step Instructions

Let’s dive into the cooking method, shall we? Here’s how to bring this wreath to life:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend together the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, artichoke hearts, garlic powder, onion powder, and season with salt and pepper. Mix until fully combined.
3. Unroll the crescent roll dough and separate it into triangles.
4. On a parchment-lined baking sheet, arrange the dough triangles in a circular shape, with points facing outward, leaving a space in the center.
5. Spoon the creamy filling into the center of the dough.
6. Fold the points of the crescent rolls over the filling, tucking them underneath to form a beautiful wreath shape.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown.
8. Let cool slightly before serving.
9. Garnish with fresh herbs and enjoy the festive cheer!

Best Ways to Enjoy It

This Spinach & Artichoke Cream Cheese Wreath is delicious on its own, but you can enhance its presentation and flavor by serving it with crunchy veggie sticks, garlic bread, or a side of marinara sauce for dipping. Pair it with a light salad or a glass of sparkling beverage to elevate your holiday spread even further.

Storage and Reheating Tips

Storing your wreath correctly ensures it remains just as delightful after the party. If you have leftovers, place them in an airtight container in the fridge, where they’ll last for up to 3 days. You can reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. If you plan to freeze it, wrap it well in plastic wrap and foil; it can be frozen for up to a month for best results.

Tips for Success

Here are a few pro chef tips to ensure your wreath is a hit:

• Make sure to drain the spinach and artichokes very well to avoid a watery filling.
• Use fresh herbs like parsley, dill, or chives for a vibrant garnish that adds an aromatic touch.
• Feel free to experiment with spices or add a pinch of red pepper flake for some heat.

Creative Twists

Want to change things up? Consider adding different cheeses like feta for a tangy twist or incorporate cooked bacon bits for a smoky flavor. You could even swap out artichokes for sun-dried tomatoes or add some sliced olives for a Mediterranean flair. The possibilities are endless!

Frequently Asked Questions

How long does it take to prepare?

This wreath takes about 15 minutes of prep time and roughly 30 minutes to bake, so you can have it ready in about 45 minutes.

Can I use low-fat cream cheese?

Absolutely! You can substitute low-fat cream cheese if you’re looking to reduce calories, though the flavor might be slightly different.

How do I prevent the filling from being too wet?

Make sure to thoroughly drain both the spinach and the artichokes to prevent excess moisture. This will help keep the filling creamy but not soggy.

Embrace the holiday spirit with this festive Spinach & Artichoke Cream Cheese Wreath, a perfect blend of flavor and fun, sure to bring your guests joy this Christmas season!

Spinach & Artichoke Cream Cheese Wreath

A warm, cheesy centerpiece perfect for holiday gatherings, combining cream cheese, spinach, and artichokes in a flaky crescent roll dough.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Festive

Calories: 250

Ingredients Method Notes

Ingredients

  

Creamy Filling

• 16 oz full-fat cream cheese, softened Low-fat can be used for a lighter option.
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked spinach, finely chopped and well-drained Make sure to drain well to avoid a watery filling.
• 1 can 14 oz artichoke hearts, drained and chopped Drain adequately.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper

Dough

• 1 package crescent roll dough

Garnish

• Fresh herbs for garnish Parsley, dill, or chives recommended.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend together the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, artichoke hearts, garlic powder, onion powder, and season with salt and pepper. Mix until fully combined.
3. Unroll the crescent roll dough and separate it into triangles.
4. On a parchment-lined baking sheet, arrange the dough triangles in a circular shape, with points facing outward, leaving a space in the center.
5. Spoon the creamy filling into the center of the dough.
6. Fold the points of the crescent rolls over the filling, tucking them underneath to form a beautiful wreath shape.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown.
8. Let cool slightly before serving.
9. Garnish with fresh herbs and enjoy the festive cheer!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes. It can be frozen for up to a month.