Dive into the wonderful world of baking with these delightful Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins! This recipe is a game-changer, perfect for those busy mornings when you need a quick yet delicious boost. Packed with wholesome oats and ooey-gooey chocolate chips, these muffins are simple to whip up and can easily be customized to suit your tastes. You’ll love how they keep well, making breakfast a breeze for days to come.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 32g
Fat: 8g
Fiber: 2g
Sugar: 6g
Sodium: 150mg
Why Make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
These muffins are not only delicious, but they also provide a wonderful source of energy to kickstart your day. The oatmeal adds a hearty texture and holds the potential for increased fiber, making them a healthier choice than regular muffins. Plus, they are incredibly versatile; feel free to mix in your favorite fruits or nuts for extra flavor and nutrition!
How to Make Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Step by Step
Ingredients
1 ½ cups all-purpose flour
1 cup rolled oats
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup milk
¼ cup vegetable oil or melted butter
1 teaspoon vanilla extract
¾ cup chocolate chips
Directions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt. In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine. Gently fold in the chocolate chips. Divide the batter evenly among the 12 muffin cups. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
These scrumptious muffins pair perfectly with a side of fresh fruit or a dollop of Greek yogurt. For an added treat, serve them alongside a drizzle of maple syrup or a cup of creamy almond butter for dipping. Enjoy them warm or at room temperature for breakfast or a sweet snack throughout the day!
How to Store Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
To keep your Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge or freeze them in a zip-top bag. When you’re ready to enjoy, reheat them in the microwave or toaster oven until warm.
Expert Tips for Cooking Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
- Make sure not to overmix the batter; gentle stirring results in fluffier muffins.
- Experiment with different types of chocolate chips; dark, milk, or even white chocolate will work beautifully.
- Add nuts or dried fruit for an extra layer of flavor and texture.
Delicious Variations of Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Try incorporating spices like cinnamon or nutmeg for a warm kick, or add in some citrus zest to brighten up the flavor. You can also go for a more savory twist by including herbs like rosemary or thyme, possibly swapping chocolate for savory cheese options!
Frequently Asked Questions about Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used; just note that it may yield a denser muffin.
Can I omit the chocolate chips for healthier muffins?
Absolutely! Feel free to replace them with nuts or dried fruits for a nutritious alternative.
How long do these muffins last?
They can last up to 3 days at room temperature, or up to 3 months in the freezer.
Conclusion
Give the Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins a try and savor the wonderful flavor they bring to your mornings. With their ease of preparation and delightful taste, you’ll find yourself making these muffins a regular part of your breakfast routine!
Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
Wet Ingredients
- 1 large egg
- 1 cup milk
- 0.25 cups vegetable oil or melted butter
- 1 teaspoon vanilla extract
Add-ins
- 0.75 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the 12 muffin cups.
Baking
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
