Are you looking for a tasty treat that helps support your weight loss goals? Look no further than Fat Burning Fudge. This delicious treat combines healthy fats, protein, and a hint of sweetness, making it a great snack to enjoy any time of the day. Plus, it’s simple to make with just a few ingredients!
Why Make This Recipe
Fat Burning Fudge isn’t just a dessert; it’s a snack packed with nutrients that can help keep you feeling full and satisfied. The blend of coconut oil and almond butter provides healthy fats that can support your metabolism. The unsweetened cocoa adds rich flavor without the added sugar, and you can easily customize it with protein powder or your favorite toppings. Best of all, it’s quick to prepare and refrigerates well for easy snacking!
How to Make Fat Burning Fudge
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup natural almond butter (or peanut butter)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 scoop chocolate protein powder or collagen peptides
- Optional toppings: chopped nuts, cacao nibs, shredded coconut
Directions:
- In a small saucepan over low heat, melt the coconut oil and almond butter together, stirring until smooth.
- Remove from heat and whisk in cocoa powder, sweetener, vanilla extract, sea salt, and protein powder if using.
- Pour the mixture into a parchment-lined loaf pan or silicone mold.
- Sprinkle with your desired toppings.
- Freeze for 1–2 hours or until firm.
- Cut into small squares and store in the fridge or freezer.
How to Serve Fat Burning Fudge
You can enjoy Fat Burning Fudge as a quick snack or dessert. Pair it with a piece of fruit for a balanced treat, or have it on its own when you need a little pick-me-up. It’s great for post-workout recovery too!
How to Store Fat Burning Fudge
Store any leftover Fat Burning Fudge in an airtight container in the fridge for up to two weeks. You can also keep it in the freezer for longer storage. Just make sure to cut it into squares before freezing, so you can grab a piece whenever you want!
Tips to Make Fat Burning Fudge
- Try using different nut butters if you want to change the flavor. Cashew or sunflower seed butter can be great alternatives.
- If you like it sweeter, adjust the amount of maple syrup or honey to your taste.
- To make it more nutritious, add in some seeds like chia or flax for added fiber.
Variation
You can try adding different flavors like peppermint extract or a dash of cinnamon for a unique twist. Mixing in some dried fruits or using white chocolate chips can also give it a fun touch!
FAQs
Q: Can I use a different type of oil?
A: Yes, you can use other oils like avocado oil, but coconut oil solidifies when cold, giving the fudge a nice texture.
Q: How long does it take to freeze?
A: It typically takes 1-2 hours to freeze completely, but you can leave it in longer if needed.
Q: Is this recipe suitable for a vegan diet?
A: Yes! Just make sure to use maple syrup instead of honey for a fully vegan treat.
Now, enjoy your Fat Burning Fudge and feel great about indulging in this healthy snack!
