Fat Burning Fudge
Fat Burning Fudge is not just a delicious treat; it’s a healthy snack that helps you stay in shape while satisfying your sweet tooth. Made with wholesome ingredients, this fudge is perfect for anyone looking to enjoy a guilt-free dessert.
Why Make This Recipe
This recipe is great for those on a health kick or anyone who wants to enjoy a chocolatey treat without the extra calories. The combination of healthy fats and natural sweeteners makes it a smart choice. Plus, it’s easy to make and doesn’t require baking!
How to Make Fat Burning Fudge
Ingredients:
- 1/2 cup coconut oil, melted
- 1/2 cup natural almond butter or peanut butter
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup or keto sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 tablespoon chia seeds or ground flaxseed for extra fiber
Directions:
- In a medium bowl, whisk together the melted coconut oil, nut butter, cocoa powder, maple syrup, vanilla extract, and sea salt. Mix until the mixture is smooth and shiny.
- If you are using chia seeds or ground flaxseed, stir them into the mixture.
- Pour the mixture into a silicone mold or a loaf pan lined with parchment paper.
- Place it in the freezer for 30 to 45 minutes, or until it is solid.
- Once solid, slice the fudge into squares and store them in the fridge or freezer until you are ready to enjoy.
How to Serve Fat Burning Fudge
Fat Burning Fudge can be served as a quick snack or dessert. You can enjoy it on its own or pair it with fresh fruit for a refreshing treat. It’s also great crumbled on top of yogurt!
How to Store Fat Burning Fudge
Store your Fat Burning Fudge in an airtight container in the fridge for up to two weeks. If you want to keep it longer, you can freeze it. This way, you can enjoy it anytime you crave something sweet!
Tips to Make Fat Burning Fudge
- Make sure the coconut oil is melted before mixing. This helps create a smooth texture.
- If you want a sweeter fudge, feel free to add a bit more maple syrup or sweetener.
- Experiment with different nut butters to find your favorite flavor.
Variation
You can create variations by adding ingredients like shredded coconut, nuts, or even a sprinkle of sea salt on top for a sweet and salty treat.
FAQs
1. Can I use another type of nut butter?
Yes! You can use any nut butter you like, such as cashew butter or sunflower seed butter.
2. Is this fudge suitable for a vegan diet?
Yes, this recipe is vegan-friendly as it uses coconut oil and plant-based nut butters.
3. How long does this fudge last?
When stored properly in the fridge, Fat Burning Fudge will last for about two weeks. If frozen, it can last for several months.
