Fat Burning Fudge is a delicious treat that also packs a nutritious punch. If you’re looking for a sweet indulgence that won’t throw off your health goals, this recipe is for you. It’s simple to make and can satisfy your chocolate cravings in a healthier way.
Why Make This Recipe
This fudge is not only tasty but also made with wholesome ingredients. Using healthy fats from coconut oil and nut butter, it gives you energy while helping to curb your appetite. The addition of cocoa powder offers a rich chocolate flavor, while the optional protein powder boosts the fudgy goodness. Plus, it’s a great way to treat yourself without feeling guilty!
How to Make Fat Burning Fudge
Ingredients
- 1/2 cup coconut oil
- 1/2 cup natural almond butter (or peanut butter)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: 1 scoop chocolate protein powder or collagen peptides
- Optional toppings: chopped nuts, cacao nibs, shredded coconut
Directions
- In a small saucepan over low heat, melt the coconut oil and almond butter together. Stir until the mixture is smooth.
- Remove from heat and whisk in the cocoa powder, sweetener, vanilla extract, sea salt, and protein powder if you’re using it.
- Pour the mixture into a parchment-lined loaf pan or silicone mold.
- Sprinkle your desired toppings on top.
- Freeze for 1 to 2 hours or until firm.
- Cut into small squares and store in the fridge or freezer.
How to Serve Fat Burning Fudge
Fat Burning Fudge can be enjoyed straight from the fridge or freezer as a quick snack. You can also add it to a bowl of yogurt or mix it into your smoothie for an extra chocolatey kick. It’s a versatile treat that can fit into various meals!
How to Store Fat Burning Fudge
Store your Fat Burning Fudge in an airtight container in the fridge for up to two weeks or in the freezer for up to three months. Just make sure it’s well-wrapped to avoid any freezer burn.
Tips to Make Fat Burning Fudge
- Make sure to use natural nut butters without added sugars or oils for the best health benefits.
- Feel free to play with the toppings! You can customize it with your favorite nuts or dried fruits.
- If you prefer a sweeter fudge, you can adjust the amount of maple syrup or honey to your taste.
Variation
If you want to change things up, you can swap out the cocoa powder for carob powder for a different flavor. You can also try adding spices like cinnamon or peppermint extract for a unique twist!
FAQs
Can I use other nut butters?
Yes! You can use any nut butter you like. Peanut butter, cashew butter, or sun butter all work well.
Is this fudge suitable for vegans?
Yes, if you use maple syrup instead of honey and choose a plant-based protein powder, this fudge is vegan-friendly.
Can I make this fudge without protein powder?
Absolutely! The protein powder is optional. You can still enjoy a delicious and healthy fudge without it.
