Famous Crab Bombs
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Combine ingredients: In a mixing bowl, combine the crab meat, mayonnaise, and the beaten egg.
- Mix gently: Fold the mixture carefully until just combined; be cautious not to break up the crab meat.
- Shape the bombs: Form the mixture into small balls or ‘bombs’ and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until they are golden brown and delicious.
- Serve warm and enjoy every bite!
Best ways to enjoy it
When it comes to serving these Famous Crab Bombs, think about elevating the experience. Serve them warm with a zesty dipping sauce, like a homemade mustard aioli or tangy cocktail sauce. Pair them with a crisp green salad or some roasted vegetables to round out your meal. Another fun option is to serve them on skewers for an appetizer that’s easy to enjoy at parties!
Storage and reheating tips
If you happen to have any leftovers (though they’re so good you might not!), store them tightly wrapped in the fridge for up to 2 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you want to keep them longer, they can also be frozen—just make sure to use an airtight container. Always handle seafood with care to ensure freshness and avoid foodborne illnesses.
Helpful cooking tips
For the best results, here are a few tips to keep in mind while making your crab bombs:
- Don’t overmix: A gentle hand is crucial; otherwise, you risk breaking up the delicate crab meat.
- Chill the mixture: If you’re preparing these in advance, chill the mixture for 30 minutes before forming the bombs. This helps them hold their shape while baking.
- Experiment with spices: Feel free to add a sprinkle of Old Bay seasoning or your favorite herbs for extra flavor.
Creative twists
While the classic version of Famous Crab Bombs is delightful, there are many variations you can try:
- Spicy kick: Add some diced jalapeños or a splash of hot sauce for a spicy twist.
- Cheesy goodness: Mix in some shredded cheddar or Parmesan for an irresistible cheesy flavor.
- Vegetarian option: Substitute the crab with artichoke hearts and adjust the seasonings for a fantastic meatless alternative.
Your questions answered
How long does it take to prepare?
From start to finish, you can have these delicious crab bombs ready in about 30-40 minutes, including preparation and baking time.
Can I use canned crab meat?
Yes, you can use canned crab meat in a pinch, but fresh jumbo lump crab meat will yield the best flavor and texture.
How do I ensure they don’t fall apart?
Handling the crab mixture gently is key. Also, chilling the mixture before baking helps it to hold together better.
With this recipe, you’re set to impress anyone lucky enough to taste these delightful crab bombs! Happy cooking!
Famous Crab Bombs
Delicious bites of tender crab meat mixed with creamy mayonnaise, baked to perfection, perfect for any occasion.
Main Ingredients
- 1 pound jumbo lump crab meat (Opt for the freshest you can find for the best taste.)
- 1/4 cup mayonnaise (You can substitute with light mayo for a healthier option.)
- 1 large egg, lightly beaten (Acts as a binder to hold everything together.)
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, mayonnaise, and the beaten egg.
- Fold the mixture carefully until just combined; be cautious not to break up the crab meat.
- Form the mixture into small balls or ‘bombs’ and place them on a lined baking sheet.
- Bake for 15-20 minutes, or until they are golden brown and delicious.
- Serve warm and enjoy every bite!
Serve warm with a zesty dipping sauce such as homemade mustard aioli or cocktail sauce. Can be stored in the fridge for up to 2 days or frozen in an airtight container.
