Famous Cinnamon Rolls
Cinnamon rolls are a delightful treat enjoyed by many. These soft, sweet rolls are filled with cinnamon and sugar and then topped with creamy frosting. Perfect for breakfast or a snack, they are loved by people of all ages.
Why Make This Recipe
Making Famous Cinnamon Rolls at home is a rewarding experience. The aroma of baking bread combined with cinnamon wafts through your kitchen, creating a cozy atmosphere. Plus, homemade cinnamon rolls are fresher and often tastier than store-bought options. You can customize them with your favorite ingredients, making them unique to you and your family!
How to Make Famous Cinnamon Rolls
To create these delicious rolls, follow the simple steps below:
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup raisins or nuts (optional)
- Cream cheese frosting (optional)
Directions
- In a small saucepan, heat the milk and butter until warm.
- In a bowl, mix flour, sugar, yeast, and salt.
- Add eggs and the warm milk mixture to the dry ingredients, and mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise for about an hour until it doubles in size.
- Roll the dough into a rectangle, spread with butter, and sprinkle brown sugar, cinnamon, and any optional ingredients evenly.
- Roll it tightly, slice into rolls, and place them in a greased baking dish.
- Let rise again for about 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Top with cream cheese frosting if desired.
How to Serve Famous Cinnamon Rolls
Cinnamon rolls are best served warm. You can enjoy them plain or drizzle them with cream cheese frosting. They pair nicely with a cup of coffee or tea. If you have guests, consider serving them on a beautiful platter to make an impressive presentation.
How to Store Famous Cinnamon Rolls
To store leftover cinnamon rolls, let them cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. They can be stored at room temperature for 2-3 days. For longer storage, consider freezing them. Place rolls in a freezer-safe container, and they will stay fresh for up to 3 months. To enjoy, thaw them at room temperature and warm them up.
Tips to Make Famous Cinnamon Rolls
- Make sure your milk is warm, not hot, to activate the yeast.
- If the dough is too sticky, add a little more flour as needed.
- For a richer flavor, add a pinch of nutmeg to the filling.
- Don’t rush the rising times; this is essential for a fluffy texture.
- Customize the rolls with your favorite fillings, such as chocolate chips or dried fruit.
Variation
You can switch up the filling ingredients to create different flavors. Try adding chocolate chips, chopped apples, or even pumpkin spice for a seasonal twist. You can also experiment with different frostings, like vanilla or maple, to change the flavor profile!
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough the night before, let it rise in the refrigerator, and bake the next morning.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and spring back when lightly touched. You can also use a toothpick to check if they are cooked through.
What if I don’t have active dry yeast?
You can use instant yeast instead. There’s no need to proof it; just mix it directly with the dry ingredients.
