Fajita Trio

Fajita Trio

Introduction

Fajita Trio is a delicious and vibrant meal that showcases three popular proteins: steak, shrimp, and chicken. This dish is perfect for gatherings, family dinners, or a fun weekend meal. Its colorful peppers and onions give it a festive look, while the marinated proteins provide tons of flavors. Fajitas are easy to make and allow for customization, making them a favorite among many.

Why Make This Recipe

Making Fajita Trio is a great way to enjoy a variety of tastes in one meal. You can impress your family and friends with a colorful presentation and fresh ingredients. Plus, it’s a fun dish to assemble at the table, allowing everyone to create their own perfect fajita. This recipe is also versatile—you can adjust the spices and toppings according to your preferences.

How to Make Fajita Trio

Ingredients:

• 1.5 lbs flank or skirt steak
• 1/4 cup olive oil
• Juice of 2 limes
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• Salt and pepper
• Warm flour or corn tortillas
• Sour cream
• Guacamole
• Salsa
• Cheese
• Lime wedges
• Cilantro
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil (for shrimp)
• 1 tsp chili powder (for shrimp)
• 1 tsp cumin (for shrimp)
• 1/2 tsp paprika (for shrimp)
• 1/4 tsp garlic powder (for shrimp)
• 1/4 tsp onion powder (for shrimp)
• Salt & black pepper to taste (for shrimp)
• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 3 tbsp olive oil (for chicken)
• Juice of 2 limes (for chicken)
• 2 tsp chili powder (for chicken)
• 1 tsp cumin (for chicken)
• 1 tsp smoked paprika (for chicken)
• 1/2 tsp garlic powder (for chicken)
• 1/2 tsp onion powder (for chicken)
• 1/2 tsp oregano (for chicken)
• 1/2 tsp salt (for chicken)
• 1/4 tsp black pepper (for chicken)

Directions:

1. Marinate the Steak: Mix all marinade ingredients in a bowl or zip bag. Add the steak and marinate for at least 1 hour (up to 8 for more flavor). Bring to room temperature before cooking.
2. Cook the Steak: Heat a skillet or grill to high heat. Sear the steak for about 4–5 minutes on each side for medium-rare. Let rest for 5–10 minutes then slice thinly against the grain.
3. Sauté the Veggies: In the same skillet, add oil and cook the peppers and onions until soft and slightly charred (about 7–8 minutes). Season with salt and pepper.
4. Serve: Layer the steak and veggies in warm tortillas. Add your favorite toppings and squeeze with fresh lime.
5. Marinate the Shrimp: Toss the shrimp with olive oil, lime juice, and all spices. Let it sit for 10–15 minutes (don’t over-marinate).
6. Cook the Shrimp: In a large skillet, heat 1 tbsp oil over medium-high. Add peppers and onions, and sauté until tender and slightly charred (about 6–8 minutes) then set aside.
7. Cook the Shrimp: In the same skillet, add the shrimp and cook for 1–2 minutes on each side until pink and opaque. Do not overcook.
8. Combine: Add the veggies back to the pan, toss with the shrimp, and let warm together for 1–2 minutes.
9. Serve Hot: Fill warm tortillas with the shrimp and veggie mix topped with your favorite fajita fixings.
10. Marinate the Chicken: Combine all marinade ingredients in a bowl or zip-top bag. Add the chicken and toss well. Marinate for at least 30 minutes (or 2–4 hours for best flavor).
11. Cook the Chicken: Heat a large skillet over medium-high heat. Cook chicken strips for about 6–8 minutes until cooked through.
12. Sauté the Veggies: In the same pan, add 1 tbsp olive oil and sliced peppers and onions. Cook for 5–7 minutes until slightly charred.
13. Combine: Add the cooked chicken back into the pan with the vegetables and toss together. Cook for another 1–2 minutes.
14. Serve: Spoon into warm tortillas and top with your favorite fixings.

How to Serve Fajita Trio

Serve your Fajita Trio in warm tortillas with a variety of toppings. Sour cream, guacamole, salsa, cheese, lime wedges, and fresh cilantro all work beautifully. Let everyone build their own fajitas for a fun and interactive meal.

How to Store Fajita Trio

Store leftover Fajita Trio in airtight containers in the refrigerator for up to 3 days. Keep the proteins, veggies, and tortillas separate for the best texture when reheating.

Tips to Make Fajita Trio

• Marinate the proteins longer for deeper flavors.
• Use a mix of bell peppers for a colorful presentation.
• Warm your tortillas on a skillet or microwave for better flexibility.
• Experiment with different spices according to your taste.

Variation

You can switch the proteins for other types of meat or even use tofu for a vegetarian option. Additionally, try different seasoning blends to customize the flavor to your liking.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely before marinating and cooking.

2. What can I serve with Fajita Trio?
You can serve it with rice, beans, or a fresh salad on the side for a complete meal.

3. Is this recipe spicy?
You can control the spiciness by adjusting the amount of chili powder or other spices used in the marinade.

Enjoy making your own Fajita Trio, a perfect dish for any occasion!