Extreme Banana Nut Bread ‘EBNB’
Welcome to the world of Extreme Banana Nut Bread, affectionately known as EBNB! This delicious bread combines the sweet, rich flavor of overripe bananas with crunchy walnuts, creating a treat that’s perfect for breakfast, a snack, or even dessert. Whether you’re cozying up at home or sharing with friends, EBNB is sure to impress!
Why Make This Recipe
You might wonder why you should make this recipe. First, it’s incredibly easy to prepare, even for beginner bakers. Second, it makes use of overripe bananas that you might otherwise discard. Lastly, the combination of flavors and textures will leave you and your loved ones wanting more. Plus, the delightful aroma wafting from your kitchen will make everyone eager to taste your creation!
How to Make Extreme Banana Nut Bread
Making EBNB is a straightforward process that even the busiest cooks can squeeze into their day. Just follow these simple steps to whip up this delightful bread.
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups white sugar
1 cup butter, softened
2 cups mashed overripe bananas
4 large eggs, beaten
1 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
Sift flour, baking soda, and salt into a large bowl.
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
Pour wet ingredients into the flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, about 60 to 70 minutes.
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
How to Serve Extreme Banana Nut Bread
EBNB can be enjoyed in many ways. You can serve it warm or at room temperature. It’s excellent on its own but can also be paired with butter, cream cheese, or your favorite spread. For a special touch, try serving it with a scoop of vanilla ice cream or whipped cream.
How to Store Extreme Banana Nut Bread
To keep your EBNB fresh, store it in an airtight container at room temperature for 2 to 3 days. If you’d like to extend its life, you can also freeze the loaves. Wrap each loaf tightly in plastic wrap and then foil before placing it in the freezer. It will last for up to 3 months!
Tips to Make Extreme Banana Nut Bread
Make sure your bananas are very ripe for the best flavor and sweetness. Brown spots are perfect for mashing!
Avoid overmixing the batter to keep the bread from becoming tough. Stir just until the ingredients are combined.
Add extra nuts or even chocolate chips if you want to customize your bread!
Variation
If you want to switch things up, you can add spices like cinnamon or nutmeg for an extra layer of flavor. You can also substitute the walnuts with pecans or omit them altogether for a nut-free version.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them out and drain any excess liquid before mashing.
2. What if I don’t have two loaf pans?
You can bake one loaf at a time or use a larger pan. Just adjust the baking time accordingly by checking for doneness with a toothpick.
3. How long does EBNB last in the fridge?
If stored properly in an airtight container, EBNB can last about a week in the refrigerator.
Enjoy making and sharing your Extreme Banana Nut Bread!
