Banana bread is a beloved treat that many enjoy. This Extra Moist Homemade Banana Bread Recipe is perfect for breakfast, snack time, or even dessert. With simple ingredients and easy steps, you will create a delicious, warm loaf of banana bread that everyone will love.
Why Make This Recipe
There are many reasons to make this Extra Moist Homemade Banana Bread. First, it uses ripe bananas, which might otherwise go to waste. Second, the moist texture makes it stand out from other recipes. Lastly, it’s a quick and easy recipe that anyone can follow. You don’t need to be an expert baker to make this mouth-watering banana bread!
How to Make Extra Moist Homemade Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, add the flour and stir until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
How to Serve Extra Moist Homemade Banana Bread
You can serve this banana bread warm or at room temperature. It’s delightful on its own or with a pat of butter. For an extra touch, you might enjoy it with a drizzle of honey or a scoop of vanilla ice cream on the side.
How to Store Extra Moist Homemade Banana Bread
To store your banana bread, keep it in an airtight container at room temperature. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just wrap it well in plastic wrap and then place it in a freezer bag.
Tips to Make Extra Moist Homemade Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- Do not overmix the batter, as this can make the bread tough.
- Let the banana bread cool completely before slicing to avoid mushiness.
Variation
You can add nuts, chocolate chips, or dried fruits to the batter for a fun twist. If you prefer a healthier version, try substituting half of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them first and drain any excess liquid before mashing.
2. How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it is done.
3. Can I make mini banana breads?
Absolutely! Just fill mini loaf pans with the batter and reduce the baking time to about 20-30 minutes, checking for doneness as with the regular loaf.
Enjoy baking this Extra Moist Homemade Banana Bread and share it with family and friends!
