If you love chocolate, then the Extra Fudgy Chocolate Cake is just the treat for you! This rich and decadent cake is perfect for birthdays, celebrations, or just a sweet indulgence on a weekend. Its moist texture and intense chocolate flavor will surely satisfy any chocolate lover’s cravings.
Why Make This Recipe
There are many reasons to make this Extra Fudgy Chocolate Cake. First, it is easy to bake, making it perfect for both beginners and experienced bakers. Second, it uses simple ingredients that you might already have in your kitchen. Lastly, the cake’s rich flavor will impress your family and friends, making it a wonderful dessert for gatherings or special occasions.
How to Make Extra Fudgy Chocolate Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
- Chocolate shavings (optional)
- Sprinkles (optional)
- Fresh berries (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Gradually add wet ingredients to dry ingredients and mix until combined.
- Stir in boiling water carefully.
- Divide batter between prepared pans and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack.
- For frosting, beat softened butter until creamy, add powdered sugar and cocoa, then add cream, vanilla, and salt, and beat until fluffy.
- Assemble the cake by frosting between layers and on top.
- Garnish with chocolate shavings, sprinkles, or fresh berries as desired.
- Slice and serve.
How to Serve Extra Fudgy Chocolate Cake
Serve the Extra Fudgy Chocolate Cake at room temperature. You can enjoy it just as it is, or add a scoop of ice cream on the side for extra indulgence. It is also lovely with whipped cream or fresh fruit.
How to Store Extra Fudgy Chocolate Cake
To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to allow it to come back to room temperature before serving for the best flavor and texture.
Tips to Make Extra Fudgy Chocolate Cake
- Be sure to measure your ingredients accurately for the best results.
- Mixing the batter gently helps keep the cake light and fluffy.
- Let the cake cool completely before frosting to prevent melting.
Variation
You can add chocolate chips to the batter for an extra chocolate boost. Alternatively, try using different flavored extracts, such as almond or mint, to give a unique twist to the cake.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will give your cake an even lighter texture.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance, store it, and frost it right before serving.
3. Is there a way to make the cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1-to-1 ratio for best results.
Enjoy baking and indulging in this Extra Fudgy Chocolate Cake!
