Everything But The Bagel Seasoning

Everything But The Bagel Seasoning is a tasty blend of spices that can add flavor to many dishes. It’s quick and easy to make at home, and you’ll love how it enhances your meals!

Why Make This Recipe

Making this seasoning at home is fun and saves you money! Plus, you can control the ingredients and make it just how you like it. It’s perfect for anyone who loves adding a little extra flavor to their food.

How to Make Everything But The Bagel Seasoning

Ingredients:

1 tbsp sesame seeds
1 tbsp poppy seeds
1 tbsp dried minced garlic
1 tbsp dried minced onion
1 tsp sea salt

Directions:

In a small bowl, mix together the sesame seeds, poppy seeds, garlic, onion, and sea salt.
Stir until well combined.
Store in an airtight container.
Use on bagels, avocado toast, or as a seasoning for various dishes.

How to Serve Everything But The Bagel Seasoning

You can sprinkle this seasoning on bagels, toast, or salads. It’s also great on eggs or roasted vegetables. Get creative and try it on your favorite foods!

How to Store Everything But The Bagel Seasoning

Keep the seasoning in an airtight container and store it in a cool, dry place. It will stay fresh for a few weeks. Just remember to check it before use!

Tips to Make Everything But The Bagel Seasoning

Feel free to adjust the amounts of each ingredient based on your taste preferences.
If you like it spicy, add a pinch of red pepper flakes.
Use freshly minced garlic and onion for a stronger flavor.

Variation

You can add other spices like dried herbs, ground pepper, or even nutritional yeast for a different twist.

FAQs

Q1: Can I use fresh garlic and onion instead of dried?
A1: It’s best to use dried garlic and onion for this seasoning as fresh ones can spoil quickly.

Q2: How long does this seasoning last?
A2: It can last for about 4-6 weeks if stored properly in an airtight container.

Q3: What else can I use this seasoning on?
A3: This seasoning is great on pasta, popcorn, and grilled chicken too! Use your imagination!