Epic Garlic Herb Roasted Chicken with Baby Potatoes
Epic Garlic Herb Roasted Chicken with Baby Potatoes is a delicious and comforting meal that’s perfect for any occasion. The combination of juicy chicken, tender baby potatoes, and flavorful garlic herbs makes this dish a crowd-pleaser. It’s easy to prepare and brings a lovely aroma to your kitchen.
Why Make This Recipe
You should make this recipe because it’s simple yet impressive. It’s a one-pan meal that saves you time on cleanup, and the flavors are incredible. This dish is perfect for family dinners or when hosting friends. Plus, it’s a great way to enjoy wholesome ingredients in one go!
How to Make Epic Garlic Herb Roasted Chicken with Baby Potatoes
Ingredients:
- Boneless chicken breast
- Baby potatoes (red & yellow)
- Garlic (minced)
- Fresh parsley
- Olive oil
- Butter
- Lemon juice
- Chicken broth or stock
- Paprika
- Black pepper
- Salt
Directions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, sear the chicken in olive oil over medium-high heat until golden on both sides, about 4-5 minutes per side.
- Meanwhile, in a bowl, toss the baby potatoes with olive oil, salt, and pepper until evenly coated.
- Place the chicken in a baking dish and surround it with the baby potatoes.
- In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, and chicken broth. Stir to combine.
- Pour the garlic butter mixture over the chicken and potatoes in the baking dish.
- Roast in the preheated oven for about 25-30 minutes, or until the chicken is no longer pink in the center and the potatoes are fork-tender.
- Garnish with chopped fresh parsley and spoon some of the buttery pan juices over everything before serving.
How to Serve Epic Garlic Herb Roasted Chicken with Baby Potatoes
Serve this dish hot from the oven. You can enjoy it as is or pair it with a green salad or steamed vegetables for a complete meal. The flavorful chicken and potatoes can be served family-style on a large platter, making it inviting and delicious.
How to Store Epic Garlic Herb Roasted Chicken with Baby Potatoes
To store leftovers, let the chicken and potatoes cool down completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. If you want to keep it longer, consider freezing the dish for up to 3 months. When ready to eat, simply reheat in the oven or microwave until warmed through.
Tips to Make Epic Garlic Herb Roasted Chicken with Baby Potatoes
- Make sure not to overcrowd the chicken and potatoes in the baking dish. This helps them roast evenly.
- Adjust the garlic and herbs to your taste. If you love garlic, feel free to add more!
- Use a meat thermometer to check the chicken. It should reach an internal temperature of 165°F (75°C) for safe consumption.
- For a crispy finish, broil the dish for the last few minutes of cooking.
Variation
You can easily customize this recipe by adding other vegetables like carrots or bell peppers to the dish. You can also use skin-on chicken for a richer flavor and crispy skin.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken; just adjust the cooking time to ensure it cooks fully.
Q: What herbs can I add for extra flavor?
A: You can add herbs like rosemary, thyme, or oregano for a fresh twist.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and potatoes ahead of time and store them in the fridge. Roast them just before serving for the best results.
Enjoy making your Epic Garlic Herb Roasted Chicken with Baby Potatoes! It’s a dish that brings comfort and smiles to the table.
