Epic Cheese & Pepperoni Pull-Apart Pizza Wreath

Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a large rectangle.
3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce.
5. Arrange sliced pepperoni on top of the cheese.
6. Roll the dough up into a log and slice it into 2-inch pieces.
7. Place the dough slices in a circle on the prepared baking sheet, slightly overlapping each other to form a wreath shape.
8. In a small bowl, mix the melted butter, garlic powder, oregano, and red pepper flakes.
9. Brush the butter mixture over the dough slices.
10. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown, and the cheese is melted.
11. Garnish with fresh basil leaves before serving.
12. Serve your Epic Cheese & Pepperoni Pull-Apart Pizza Wreath warm and enjoy!

Best ways to enjoy it

This pizza wreath is best enjoyed freshly baked and warm, but there are many creative ways to serve it! Consider cutting it into portions and serving with a side of extra marinara sauce for dipping. Pair it with a fresh salad or a platter of crunchy veggies for a balanced meal. For a fun twist, you could even set up a mini topping bar with different sauces or cheeses for your guests to customize their pieces!

Keeping leftovers fresh

To store your leftover pizza wreath, place it in an airtight container in the refrigerator; it will stay fresh for up to three days. If you want to enjoy it later, you can also freeze the cooked wreath. Just wrap it tightly in plastic wrap and foil, and it will keep in the freezer for up to two months. To reheat, simply pop it in the oven at 350°F (175°C) until heated through.

Helpful cooking tips

For perfect results, here are some kitchen nuggets of wisdom:

• Make sure your dough is at room temperature before rolling it out; this will make it much easier to work with.
• Use a pizza stone for baking if you have one; it helps achieve a crispier crust.
• If you’re feeling adventurous, drizzle a bit of balsamic glaze over the top before serving for an extra gourmet touch!

Creative twists

Feel free to experiment! Here are some fun variations to consider:

• Swap out the mozzarella for a blend of cheeses like cheddar and provolone for a different flavor profile.
• Add vegetables like bell peppers, onions, or mushrooms for extra nutrition.
• Create a BBQ chicken version by using BBQ sauce as the base and cooked chicken instead of pepperoni!

Common questions

How long does it take to make the Epic Cheese & Pepperoni Pull-Apart Pizza Wreath?

• The entire process, from preparation to baking, takes about 45 minutes!

What can I substitute for pizza dough?

• You can use store-bought crescent roll dough, puff pastry, or even make a cauliflower crust for a low-carb option.

Can I make it ahead of time?

• Yes, you can assemble the wreath and store it in the refrigerator, then bake just before serving. This is a great time-saver for parties!

With this delightful recipe, you’ll have a showstopper for any occasion that combines the joy of pizza with the fun of shareable food. Enjoy the cooking experience and the delicious results!

Epic Cheese & Pepperoni Pull-Apart Pizza Wreath

A fun and interactive cheese and pepperoni pizza wreath, perfect for gatherings and kid-approved!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Appetizer, Party Food, Snack

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pizza wreath

• 1 pound pizza dough Make sure the dough is at room temperature before rolling out.
• 1 cup marinara sauce Spread evenly over the dough.
• 2 cups shredded mozzarella cheese Sprinkle generously on top of the sauce.
• 1/2 cup grated Parmesan cheese Enhances the flavor of the wreath.
• 1/2 cup sliced pepperoni Feel free to swap with other toppings like olives or bell peppers.
• 1/4 cup melted butter To brush over the dough slices.
• 1 teaspoon garlic powder For added flavor.
• 1 teaspoon dried oregano Enhances the Italian flavor.
• 1/2 teaspoon red pepper flakes Adjust according to your spice preference.
• Fresh basil leaves, for garnish Add before serving for freshness.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a large rectangle.
3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
4. Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
5. Arrange sliced pepperoni on top of the cheese.
6. Roll the dough up into a log and slice it into 2-inch pieces.
7. Place the dough slices in a circle on the prepared baking sheet, slightly overlapping each other to form a wreath shape.
8. In a small bowl, mix the melted butter, garlic powder, oregano, and red pepper flakes.
9. Brush the butter mixture over the dough slices.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown, and the cheese is melted.
2. Garnish with fresh basil leaves before serving.

Notes

Best served warm. You can serve it with extra marinara sauce for dipping and pair it with a salad or veggies.