Epic Banana Cream Pie with Nutter Butter Crust
If you’re looking for a sweet and creamy dessert, look no further than this Epic Banana Cream Pie with Nutter Butter Crust. This pie combines the rich flavor of bananas with a crunchy, buttery crust that will make your taste buds dance. It’s a delightful treat for any occasion!
Why Make This Recipe
This banana cream pie is not only delicious but also fun to make. The Nutter Butter crust adds an exciting twist, giving a unique flavor that pairs perfectly with the creamy filling and fresh bananas. Plus, it’s simple and quick to prepare, making it a great choice for both experienced bakers and beginners.
How to Make Epic Banana Cream Pie with Nutter Butter Crust
Ingredients
- 1 package Nutter Butter cookies
- 1/4 cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- Whipped cream for topping
Directions
- Preheat the oven to 350°F (175°C). Crush the Nutter Butter cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a pie pan to form the crust. Bake for 10 minutes and let cool.
- In a bowl, whisk together the instant pudding mix and milk until thickened.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer sliced bananas on the cooled crust, pour the pudding mixture over the bananas, and top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Epic Banana Cream Pie with Nutter Butter Crust
Serve this pie chilled, and watch it disappear! You can slice it into wedges and add extra whipped cream on top for a pretty finish. It’s sure to please at parties, family gatherings, or just a quiet dessert at home.
How to Store Epic Banana Cream Pie with Nutter Butter Crust
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should stay good for about 2 to 3 days.
Tips to Make Epic Banana Cream Pie with Nutter Butter Crust
- Use fully ripe bananas for the best flavor.
- Try to slice the bananas just before using to prevent browning.
- You can add some chopped nuts on top for extra crunch if you like.
Variation
Feel free to try different pudding flavors like chocolate or butterscotch for a new twist! You could also mix in some chocolate chips for an extra layer of flavor.
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes! Any vanilla or butter cookie would work well. Just make sure to crush them finely.
Q: How can I make this pie more chocolatey?
A: You can add chocolate pudding mix in place of vanilla, or sprinkle chocolate shavings on top.
Q: Is there a way to make this recipe lighter?
A: You can use low-fat milk and light whipped cream to reduce the calories while still enjoying this delicious pie!
Now you’re ready to make the Epic Banana Cream Pie with Nutter Butter Crust and impress your friends and family. Enjoy this creamy dessert and create sweet memories!
