Elvis Presley Cake is a delightful treat that combines sweet flavors and a moist texture. This cake is named after the King of Rock ‘n’ Roll himself, Elvis Presley, who was known for his love of good food. With its layers of pineapple, coconut, and pecans, it’s a dessert that brings a taste of the South right to your kitchen!
Why Make This Recipe
You should make this Elvis Presley Cake for several reasons. First, it’s super easy to whip up, thanks to the box cake mix. It’s perfect for birthdays, family gatherings, or just a cozy weekend treat. Plus, the combination of flavors is not only mouth-watering but will also have everyone asking for seconds!
How to Make Elvis Presley Cake
Ingredients:
- 1 box cake mix (yellow or white)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter (softened)
- 1 package cream cheese (8 oz, softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth.
- Fold in the crushed pineapple, coconut, and pecans.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a bowl, beat the softened butter and cream cheese until smooth.
- Gradually add the powdered sugar and vanilla, mixing until well combined.
- Once the cake has cooled, spread the frosting evenly on top.
Enjoy your Elvis Presley Cake!
How to Serve Elvis Presley Cake
Serve this cake at room temperature, cut into squares. You can enjoy it plain or add a scoop of vanilla ice cream on the side for even more indulgence. It’s great for dessert or as a mid-day snack!
How to Store Elvis Presley Cake
To store Elvis Presley Cake, keep it in an airtight container. It can stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.
Tips to Make Elvis Presley Cake
- Make sure to drain the crushed pineapple well so that the cake doesn’t become too soggy.
- If you want an extra touch of flavor, you can add a little bit of coconut extract to the batter.
- Let the cake cool completely before frosting it to avoid melting the frosting.
Variation
For a different twist, try adding chocolate chips to the batter or using different nuts like walnuts instead of pecans. You can also top it with some fresh fruit for a colorful presentation!
FAQs
1. Can I use a homemade cake mix instead of a box mix?
Yes, you can make your own cake mix at home if you prefer. Just make sure it’s similar in consistency and flavor.
2. Can I freeze the Elvis Presley Cake?
Yes, you can freeze it. Wrap the cake tightly in plastic wrap and foil before placing it in the freezer. Thaw it in the fridge before serving.
3. How long does the cake stay fresh?
In an airtight container, the cake stays fresh at room temperature for 3 days and in the fridge for about a week.
