If you’re looking for a delightful dessert that captures the essence of Elvis Presley, look no further than Elvis Presley Cake. This moist and flavorful cake is not only easy to make but also a crowd-pleaser for any occasion. With its combination of pineapple, cream cheese frosting, and pecans, each bite is pure bliss—a perfect combination of sweet and nutty.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 6 hours 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 44g
Fat: 16g
Fiber: 1g
Sugar: 23g
Sodium: 240mg
Why Make Elvis Presley Cake
Elvis Presley Cake is a fantastic dessert that offers a luscious balance of flavors. It’s rich yet light enough to enjoy on warm days. Plus, it’s incredibly versatile—perfect for potlucks, family gatherings, or simply treating yourself. The combination of crushed pineapple and cream cheese frosting not only adds sweetness but also a refreshing contrast that will have everyone coming back for seconds!
How to Make Elvis Presley Cake Step by Step
Ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans
Directions
Bake the Cake:
Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake completely. Use the end of a wooden spoon to poke holes throughout the cooled cake.
Pineapple Mixture:
In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
Cream Cheese Frosting:
In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, the remaining vanilla extract, and 2 cups of crushed pecans. Mix until well combined, then spread the frosting over the pineapple-soaked cake.
Garnish:
Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill:
For the best flavor, let the cake set in the refrigerator for at least 6 hours or overnight. This allows all the flavors to meld together beautifully.
How to Serve Elvis Presley Cake
Serve Elvis Presley Cake chilled, topped with a dollop of whipped cream for added decadence. Pair it with a scoop of vanilla ice cream to enhance the flavors. For a light touch, consider serving alongside fresh fruit salad to balance the richness of the cake.
How to Store Elvis Presley Cake
Store any leftover Elvis Presley Cake in an airtight container in the refrigerator. It will keep well for up to a week. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil. Just thaw in the fridge overnight before enjoying.
Expert Tips for Cooking Elvis Presley Cake
- Use room-temperature ingredients for an even creamier frosting.
- Let the cake cool completely before poking holes for the pineapple mixture, preventing it from becoming soggy.
- Consider using chopped walnuts for a different nutty flavor if pecans aren’t your favorite.
- Be sure to let the cake chill for at least 6 hours to allow flavors to develop fully.
- Experiment with flavored cake mixes, such as coconut or lemon, for a unique twist.
Delicious Variations of Elvis Presley Cake
For a spicier spin, try adding cinnamon or nutmeg to the cream cheese frosting. If you’re feeling adventurous, incorporate shredded coconut into the cake mix for added texture. For a citrusy flavor, drizzle a citrus glaze over the top just before serving.
Elvis Presley Cake is a must-try for anyone who loves a good dessert. Its flavor, ease of preparation, and delightful texture make it a versatile treat that can be enjoyed for any occasion. Don’t wait—get baking and share the joy of Elvis Presley Cake with your friends and family!
Elvis Presley Cake
Ingredients
For the Cake
- 1 box White Cake Mix Follow package directions for baking.
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- ½ tsp Vanilla Extract (for pineapple mixture)
For the Frosting
- 8 oz package Cream Cheese, softened Use room-temperature cream cheese.
- ½ cup Butter, softened Use room-temperature butter.
- 3 cups Powdered Sugar
- ½ tsp Vanilla Extract (for frosting)
- 3 cups Crushed Pecans Divide cup amount for frosting and garnish.
Instructions
Bake the Cake
- Prepare and bake a white cake according to package directions in your desired cake pan.
- Once baked, cool the cake completely.
- Use the end of a wooden spoon to poke holes throughout the cooled cake.
Pineapple Mixture
- In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
- Bring to a boil, stirring occasionally.
- Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
Cream Cheese Frosting
- In a large bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add in the powdered sugar, the remaining vanilla extract, and 2 cups of crushed pecans.
- Mix until well combined, then spread the frosting over the pineapple-soaked cake.
Garnish and Chill
- Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
- For the best flavor, let the cake set in the refrigerator for at least 6 hours or overnight.
