Eggplant Parmigiana
Introduction
Eggplant Parmigiana is a classic Italian dish that is loved by many. It features layers of fried eggplant, marinara sauce, and gooey cheese. This dish is perfect for a comforting family dinner or a special occasion. Whether you’re a fan of eggplants or trying them for the first time, this recipe will surely impress your taste buds.
Why Make This Recipe
Making Eggplant Parmigiana is a great way to enjoy a hearty vegetarian meal. It’s a flavorful dish that combines textures and tastes beautifully. The crispy eggplant, rich marinara sauce, and melted cheese create a delightful experience. Plus, it’s an excellent way to use fresh ingredients, making it a healthy option for families and gatherings.
How to Make Eggplant Parmigiana
Making Eggplant Parmigiana is simple and fun! Follow these easy steps to create this delicious dish at home.
Ingredients
- 1 large eggplant
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Slice the eggplant into 1/4-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip eggplant slices first in flour, then in the egg, and finally in breadcrumbs.
- In a skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides.
- In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, and top with mozzarella and Parmesan cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
- Let cool slightly, garnish with fresh basil if desired, and serve.
How to Serve Eggplant Parmigiana
Serve Eggplant Parmigiana hot, straight from the oven. You can pair it with a simple green salad or garlic bread to make a complete meal. It can also be enjoyed on its own, as it is full of flavor and richness.
How to Store Eggplant Parmigiana
If you have leftovers, store them in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the oven to restore its crispy texture or microwave it for quick meals.
Tips to Make Eggplant Parmigiana
- Choose a firm eggplant to ensure it holds its shape when sliced.
- Don’t skip salting the eggplant. It helps remove excess moisture and bitterness.
- You can use different types of cheese, such as provolone or fontina, to add variety to the flavor.
Variation
For a twist on the traditional recipe, try adding layers of spinach or zucchini with the eggplant. You can also make it gluten-free by using gluten-free breadcrumbs and flour.
FAQs
Q: Can I make Eggplant Parmigiana in advance?
A: Yes, you can prepare it a day ahead and store it in the fridge. Just bake it when you are ready to serve.
Q: Can I freeze Eggplant Parmigiana?
A: Yes, you can freeze it before or after baking. Just make sure to wrap it well to avoid freezer burn.
Q: What should I serve with Eggplant Parmigiana?
A: It’s great with a side salad, pasta, or garlic bread. You can also pair it with a light red wine for a complete Italian meal.
Enjoy making and sharing this delicious Eggplant Parmigiana with friends and family!
