Eggnog Poke Cake is one of those delightful desserts that feels like a warm hug on a chilly day. This festive poke cake combines the classic flavors of eggnog with a moist and fluffy cake, making it perfect for holiday gatherings or cozy family dinners. With a unique soaking technique that infuses each slice with rich eggnog goodness and a creamy frosting that’s hard to resist, it’s a dessert that will surely impress your guests this season.

Why you’ll love this dish

This Eggnog Poke Cake isn’t just delicious; it’s incredibly easy to make, making it a fabulous choice for both novice bakers and seasoned pros. It’s a budget-friendly treat that doesn’t skimp on flavor or festive appeal. Plus, it’s perfect for any gathering, whether it’s a holiday brunch or a cozy winter evening with friends. The combination of spices brings the spirit of the season to life, while the creamy frosting provides a dreamy finish that ties everything together.

“I made this for my family’s holiday party, and it was devoured in minutes! Everyone loved the eggnog flavor, and it was so easy to prepare.” – A happy home baker.

Step-by-step overview

Creating the Eggnog Poke Cake is as rewarding as it is straightforward. Start by baking a classic yellow cake, but with a festive twist—replacing water with eggnog. Once it’s baked, you’ll poke holes to allow the eggnog mixture to soak in, ensuring rich flavor in every bite. After chilling, a creamy frosting comes to slather on top, and a sprinkle of nutmeg for garnish adds a lovely finishing touch.