Delicious homemade Eggnog Pie topped with whipped cream and spices

Eggnog Pie

Eggnog Pie is a delightful dessert that captures the essence of the holiday season in a single slice. With its creamy filling, rich flavors, and hint of nutmeg, this pie brings a festive spirit that’s perfect for holiday gatherings or cozy family dinners. I first tried this elegant dessert during a festive get-together, and it quickly became a tradition in my own holiday celebrations. It’s a time-saver, too, since it can be prepared ahead of time, leaving you more moments to enjoy with loved ones.

Why make this recipe

If you’re looking for a dessert that’s easy, festive, and sure to impress, Eggnog Pie is your answer! This recipe takes just a handful of ingredients and minimal prep time, making it a budget-friendly treat that doesn’t skimp on flavor. It’s perfect for holiday celebrations, cozy evenings, or even a Potluck where you want to stand out without breaking a sweat in the kitchen.

"This Eggnog Pie is the perfect dessert! Easy to make, and my family couldn’t get enough of it!" – A satisfied pie lover

Step-by-step overview

Working with Eggnog Pie is an enjoyable and straightforward experience. The fun starts with creating a luscious filling that combines the rich flavors of eggnog and vanilla pudding. You’ll whip up some cream for that velvety texture and fold it all together, culminating in a beautiful pie that simply needs to chill. This recipe is all about layering flavors and letting them meld without fuss.

What you’ll need

To make this creamy showstopper, gather your ingredients:

  • 3.4 ounces instant vanilla pudding mix
  • 1 1/2 cups eggnog
  • 1/2 teaspoon freshly ground nutmeg
  • 1 cup heavy whipping cream
  • 1 prepared pre-baked pie crust (9-inch)

And if you’re in a pinch, you can substitute the heavy whipping cream with whipped topping for a lighter option.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating