Eggnog Bread

Step-by-step instructions

Here’s how to prepare your Eggnog Bread:

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, whisk together the flour, pudding mix, baking powder, salt, nutmeg, and allspice until well combined.
3. In a separate bowl, combine the melted butter, sugar, eggs, eggnog, vanilla, and rum extract, whisking until smooth.
4. Slowly add the wet ingredients to the dry ones, stirring gently until just combined. Be careful not to overmix!
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the glaze, mix together the powdered sugar, rum extract, nutmeg, eggnog, and milk until you achieve a smooth consistency.
9. Drizzle the glaze over the cooled bread and enjoy!

Best ways to enjoy it

Eggnog Bread is delicious on its own, but there are many ways to enhance your experience! Try serving warm slices with a dollop of whipped cream, or pair it with fresh fruit like berries or oranges for a splash of brightness. For a festive brunch, consider serving it alongside a hot cup of spiced tea or coffee to complement its flavors beautifully.

How to store

To keep your Eggnog Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, it freezes well! Simply wrap it tightly and place it in a freezer-safe bag for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight.

Helpful cooking tips

For optimal results, ensure your eggs and eggnog are at room temperature—this helps create a smoother batter and better texture. Be careful not to overmix when combining wet and dry ingredients; gentle folding is key to a tender bread. And if you want a little extra flair, consider adding chopped nuts or dried fruits to the batter before baking!

Creative twists

While this recipe is heavenly as is, there are some fun variations you can try! Consider adding chocolate chips or swapping out the rum extract for whiskey for a different flavor profile. You can also turn it into a savory option by omitting the sugar and spices and adding herbs like rosemary or thyme for a delightful twist.

FAQs

How long does it take to prepare Eggnog Bread?

The total time is about 1 hour and 15 minutes, including 15 minutes of prep and 50-60 minutes of baking.

Can you substitute the eggnog?

Absolutely! You can use a dairy-free eggnog alternative or even a mixture of milk and vanilla extract if you’re looking for a lighter option.

What’s the best way to ensure the bread doesn’t dry out?

Make sure to monitor the baking time closely. Always test for doneness with a toothpick; overbaking can lead to dryness. If you’re storing it, wrap it tightly to retain moisture.

Try this festive Eggnog Bread recipe for yourself, and enjoy the sweet, spiced flavors that will undoubtedly warm your heart and home!