Eggless Vanilla Cake
Eggless vanilla cake is a simple yet delicious treat perfect for any occasion. Whether you’re celebrating a birthday, having friends over, or just craving something sweet, this cake is a wonderful choice. It is soft, fluffy, and full of vanilla flavor. Plus, it’s suitable for those who do not consume eggs.
Why Make This Recipe
There are many reasons to make this eggless vanilla cake. First, it is easy to prepare, requiring no complicated steps or hard-to-find ingredients. Second, you can enjoy it without worrying about eggs, making it vegan-friendly or suitable for those who are allergic to eggs. Finally, it’s a great base recipe to customize. You can add different flavors or toppings to make it your own.
How to Make Eggless Vanilla Cake
Making an eggless vanilla cake is a straightforward process. Just follow these simple steps, and you’ll have a delightful dessert ready in no time!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
- In a separate bowl, combine the water, vegetable oil, vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
How to Serve Eggless Vanilla Cake
You can serve the eggless vanilla cake plain or dress it up with a dusting of powdered sugar or a scoop of whipped cream. It pairs wonderfully with fresh fruits like strawberries or blueberries. For a more festive touch, drizzle chocolate or vanilla icing over the cake.
How to Store Eggless Vanilla Cake
To store the eggless vanilla cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.
Tips to Make Eggless Vanilla Cake
- Make sure to measure your ingredients accurately for the best results.
- Avoid overmixing the batter to keep the cake fluffy.
- Experiment with flavors by adding cocoa powder for a chocolate cake or lemon zest for a citrus twist.
- Allow the cake to cool completely before serving or frosting it.
Variation
Try adding chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture. You could also replace some of the water with flavored liquids, like almond or coconut milk, for a unique twist!
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture and flavor may vary.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and store it properly until you’re ready to serve it.
Enjoy baking and sharing your delicious eggless vanilla cake!
