Eggless Marble Cake Recipe

Eggless Marble Cake is a delightful dessert that combines two flavors in one delicious loaf. It’s soft, moist, and has a beautiful marbled pattern that makes it visually appealing. This recipe is perfect for anyone who prefers cakes without eggs, and it’s a great option for vegan diets too.

Why Make This Recipe

There are many reasons to make this Eggless Marble Cake. First, it is simple and quick to prepare, making it a perfect treat for both beginner and experienced bakers. The cake is also versatile; you can enjoy it for breakfast, as an afternoon snack, or at any celebration. Plus, the unique combination of vanilla and chocolate flavors will please anyone’s palate.

How to Make Eggless Marble Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla extract
2 tablespoons unsweetened cocoa powder

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or an 8-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the yogurt, vegetable oil, milk, and vanilla extract. Mix well.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter into two equal parts. In one part, add the cocoa powder and mix until fully incorporated.
In the greased pan, alternate spoonfuls of vanilla and chocolate batter to create a marbled effect.
Use a knife or a skewer to gently swirl the batters together.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Eggless Marble Cake

You can serve this Eggless Marble Cake plain or with a light dusting of powdered sugar. For an extra treat, drizzle some chocolate sauce or a scoop of ice cream on the side. It’s a great addition to any coffee or tea time!

How to Store Eggless Marble Cake

Store the Eggless Marble Cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.

Tips to Make Eggless Marble Cake

Make sure all your ingredients are at room temperature for the best results.
Do not overmix the batter; mix until just combined to keep the cake fluffy.
For a richer flavor, you can use a combination of different types of cocoa powder or add chocolate chips.

Variation

Feel free to add nuts, raisins, or other dried fruits to the batter for added texture and flavor. You can also experiment with different flavor extracts like almond or orange.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.

Q: What can I substitute for yogurt?
A: You can use applesauce, mashed bananas, or a dairy-free yogurt alternative as a substitute.

Q: How can I tell if the cake is done?
A: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. If there’s batter on the toothpick, bake it a little longer.