Egg Salad Sandwich with Bacon and Cheddar

Egg Salad Sandwich with Bacon and Cheddar is a delicious twist on a classic sandwich. This recipe combines creamy egg salad, crispy bacon, and sharp cheddar cheese, all wrapped in a flaky croissant. It’s perfect for lunch, a picnic, or a quick snack.

Why Make This Recipe

This recipe stands out because it brings together simple ingredients that many people love. The crispy bacon and rich cheddar cheese add extra flavor to the traditional egg salad. Plus, making this sandwich is quick and easy, making it a great option for busy days.

How to Make Egg Salad Sandwich with Bacon and Cheddar

Making an Egg Salad Sandwich with Bacon and Cheddar is simple. You just need to mix, chop, and assemble! Follow these easy steps to create your tasty sandwich.

Ingredients

4 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons chives
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper
6 hard-boiled eggs
4 pieces cooked bacon
1/4 cup shredded cheddar
6 croissants

Directions

In a mixing bowl, combine cream cheese, mayonnaise, chives, salt, and pepper until smooth.
Chop the hard-boiled eggs and add them to the mixture.
Crumble the cooked bacon and fold it in along with the shredded cheddar.
Cut the croissants in half and fill each with the egg salad mixture.
Serve immediately or refrigerate until ready to serve.

How to Serve Egg Salad Sandwich with Bacon and Cheddar

To serve, simply place the filled croissants on a plate. You can add a side of fresh veggies or chips for a complete meal. This sandwich is best enjoyed fresh but can be stored for later.

How to Store Egg Salad Sandwich with Bacon and Cheddar

If you have leftovers, store the egg salad mixture in an airtight container in the fridge. You can also store the croissants separately. The egg salad will last for about 2-3 days in the refrigerator. Avoid filling the croissants until you are ready to eat to keep them fresh.

Tips to Make Egg Salad Sandwich with Bacon and Cheddar

Make sure your cream cheese is softened for easy mixing.
Use freshly cooked bacon for the best taste.
Feel free to adjust the seasoning to your preference.

Variation

For a lighter version, you can use Greek yogurt instead of mayonnaise or omit the bacon for a vegetarian option. You can also add chopped vegetables, like celery or bell peppers, for extra crunch.

FAQs

Q: Can I use different types of bread?
A: Yes, you can use any bread you like, such as bread slices or bagels.

Q: How do I hard-boil eggs?
A: Put the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12-15 minutes, then cool in ice water.

Q: Can I make this sandwich ahead of time?
A: Yes, you can prepare the egg salad mixture ahead of time and store it in the fridge. Just fill the croissants when you are ready to serve.

Enjoy your Egg Salad Sandwich with Bacon and Cheddar!