Egg Salad
Egg salad is a simple and delicious dish that is perfect for lunch or a light dinner. It’s quick to prepare and uses basic ingredients that you probably already have in your kitchen. Whether you enjoy it on its own, in a sandwich, or on a salad, egg salad is a versatile recipe that everyone loves.
Why Make This Recipe
Egg salad is an excellent choice for many reasons. It’s affordable, filling, and packed with protein. This recipe is ideal for a quick meal or a picnic. Plus, it’s easy to customize based on your taste preferences by adding extra ingredients like celery or green onions. It is a classic dish that people of all ages can enjoy!
How to Make Egg Salad
Ingredients:
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Chopped celery (optional)
- Chopped green onions (optional)
- Lettuce leaves for serving (optional)
Directions:
- Peel the hard-boiled eggs and chop them coarsely in a bowl.
- Add mayonnaise and mustard to the eggs.
- Season with salt and pepper to taste.
- If desired, mix in chopped celery and green onions.
- Serve on lettuce leaves or as a sandwich filling.
How to Serve Egg Salad
You can serve egg salad in many ways. It’s great on a bed of lettuce, in a sandwich between two slices of bread, or spread on crackers. You can also use it in a wrap or enjoy it on its own. Pair it with some fresh veggies or chips for a complete meal.
How to Store Egg Salad
To store egg salad, place it in an airtight container in the refrigerator. It can stay fresh for up to three days. If you know you won’t eat it right away, consider storing the eggs and the dressing separately until you are ready to mix them. This will help maintain the salad’s texture.
Tips to Make Egg Salad
- Make sure your eggs are cooked hard-boiled and cooled before you start.
- For a creamier texture, you can add more mayonnaise.
- Taste your egg salad before serving and adjust the seasoning if needed.
- Experiment by adding ingredients like diced pickles or herbs for extra flavor.
Variation
You can switch up the classic egg salad by adding chopped cooked bacon, diced tomatoes, or even avocado for a unique twist. Each of these additions can give your egg salad a new and exciting flavor.
FAQs
Q: Can I use raw eggs instead of hard-boiled eggs?
A: No, it’s important to use hard-boiled eggs for safety and better texture in the salad.
Q: How do I hard-boil eggs?
A: To hard-boil eggs, place them in a pot, cover with water, bring to a boil, then reduce heat and let simmer for 9-12 minutes. Cool in cold water before peeling.
Q: Can I make egg salad ahead of time?
A: Yes, egg salad can be made a day in advance. Just store it in the refrigerator until you are ready to serve it.
Egg salad is a simple yet satisfying dish that can be made in no time. It’s perfect for lunch or snacks and is sure to please everyone who tries it. Give this recipe a try and enjoy a delightful classic!
