Egg Salad & Chives Toast

Egg Salad & Chives Toast is a simple yet delicious dish perfect for any meal. With creamy egg salad spread on warm, toasted bread, it combines flavors and textures to create a delightful experience. Adding chives gives it a fresh twist, while optional jalapeños can kick it up a notch. This recipe is quick to make and satisfying to eat.

Why Make This Recipe

This recipe is great for many reasons. First, it’s incredibly easy to prepare, making it perfect for busy days or quick meals. Second, it uses common ingredients, so you likely have what you need at home. Finally, it’s versatile! You can enjoy it for breakfast, lunch, or even as a snack. Whether it’s a warm or cold day, this dish is sure to please anyone at the table.

How to Make Egg Salad & Chives Toast

Ingredients:

Toasted brioche or sandwich bread
Classic egg salad (with mustard, mayo, and salt)
Finely chopped chives or green onions
Paprika or turmeric for color
Pickled jalapeños (optional)

Directions:

Toast the brioche or sandwich bread until golden brown.
In a bowl, mix together the egg salad ingredients: chopped boiled eggs, mustard, mayo, and salt.
Spread the classic egg salad generously on the toasted bread.
Top with finely chopped chives or green onions.
Sprinkle paprika or turmeric for color.
For a spicy twist, add pickled jalapeños on top. Serve immediately.

How to Serve Egg Salad & Chives Toast

Egg Salad & Chives Toast can be served warm or at room temperature. It makes for a great brunch option when paired with a light salad or fresh fruit. You can also serve it as a quick lunch with some chips or pickles on the side for crunch.

How to Store Egg Salad & Chives Toast

If you have leftovers, you can store the egg salad in an airtight container in the refrigerator for up to three days. However, it’s best to keep the toast and egg salad separate until you’re ready to eat. This way, the bread stays crisp, and the egg salad remains fresh.

Tips to Make Egg Salad & Chives Toast

For a creamier texture, add a little more mayo to the egg salad.
Make sure to chop the chives finely for better distribution and flavor.
Let the eggs cool completely before mixing them with other ingredients to avoid any curdling.
Consider using flavored mustard for an exciting kick.

Variation

You can customize the egg salad by adding ingredients like diced celery, relish, or even avocado for a new flavor. Also, try using different types of bread like sourdough or rye for a unique taste.

FAQs

1. Can I make egg salad ahead of time?
Yes, you can prepare the egg salad in advance and store it in the fridge for up to three days. Just keep the toast separate until you’re ready to serve.

2. What kind of bread works best for this recipe?
Toasted brioche or regular sandwich bread works well, but feel free to use whatever bread you prefer, such as whole grain or bagels.

3. Can I make this recipe spicy?
Absolutely! You can add pickled jalapeños on top or mix in some hot sauce into your egg salad for an extra kick!

Enjoy making your Egg Salad & Chives Toast! It’s a fantastic dish that anyone can whip up in no time.