Egg & Avocado Sriracha Toast
Egg & Avocado Sriracha Toast is a simple yet delicious meal that’s perfect for breakfast or a snack. With creamy avocado, a perfectly cooked egg, and a kick of Sriracha, this dish is sure to wake up your taste buds. It’s quick to prepare and packed with nutrients, making it a great choice for anyone looking for a healthy option.
Why Make This Recipe
This recipe is not only easy to whip up, but it’s also very satisfying. The combination of protein from the egg, healthy fats from the avocado, and the zing from the Sriracha creates a balanced meal that keeps you full and energized. It’s a great way to start your day or enjoy a light meal anytime. Plus, it can be ready in just a few minutes!
How to Make Egg & Avocado Sriracha Toast
Ingredients:
- 1 slice whole-grain bread
- 1/2 avocado, mashed
- 1 fried or poached egg
- 1/2 tsp Sriracha sauce
- Salt & pepper to taste
Directions:
- Start by toasting the slice of whole-grain bread until it’s golden brown.
- While the bread is toasting, mash the avocado in a bowl and season it with salt and pepper to taste.
- Fry or poach an egg to your liking.
- Once the toast is ready, spread the mashed avocado on top.
- Place the fried or poached egg on the avocado.
- Drizzle Sriracha sauce over the egg.
- Enjoy your Egg & Avocado Sriracha Toast!
How to Serve Egg & Avocado Sriracha Toast
Serve your Egg & Avocado Sriracha Toast right away while the toast is warm and the egg is still hot. You can slice it in half for easier eating. It pairs well with a fresh orange juice or a cup of coffee.
How to Store Egg & Avocado Sriracha Toast
This toast is best enjoyed fresh. If you have leftovers of the avocado mixture, you can store it in an airtight container in the fridge for up to a day. However, the toast itself should not be stored, as it will become soggy. It’s best to prepare the toast anew when you want to eat.
Tips to Make Egg & Avocado Sriracha Toast
- For added flavor, mash the avocado with a little lime or lemon juice.
- Experiment with different types of bread such as sourdough or rye for a change.
- Adjust the amount of Sriracha according to your spice preference.
Variation
You can add toppings like sliced tomatoes, radishes, or even sprinkle some feta cheese on top for extra flavor. Fresh herbs like cilantro or chives can also elevate the taste.
FAQs
1. Can I use a hard-boiled egg instead of a fried or poached egg?
Yes, a hard-boiled egg is a great alternative and adds convenience if you’re meal prepping.
2. Is it necessary to add Sriracha?
No, the Sriracha is optional. You can enjoy the toast without it, or substitute it with your favorite hot sauce.
3. Can I use a different type of spread instead of avocado?
Absolutely! You can use hummus, cream cheese, or any spread that you enjoy. Just keep in mind that the flavor will change.
Enjoy making your Egg & Avocado Sriracha Toast! It’s a delightful and easy recipe that you can customize to suit your taste.
