Start your day off right with an Egg and Ham Breakfast Sandwich! This delightful treat is not only easy to prepare but also incredibly satisfying. Whether you’re rushing out the door or enjoying a leisurely morning, this sandwich is a perfect fit for any schedule. With its combination of creamy cheese, hearty ham, and fluffy eggs, every bite promises to be delicious and fulfilling.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 24 grams
Carbohydrates: 30 grams
Fat: 28 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 900 mg
Why Make Egg and Ham Breakfast Sandwich
The Egg and Ham Breakfast Sandwich is a fantastic way to kickstart your day with a nutritious and balanced meal. Packed with protein from the eggs and ham, along with healthy fats from the butter and cheese, this sandwich covers all the bases for a healthy breakfast. Moreover, its versatility allows you to customize it to your liking, making it suitable for any palate. You can easily add veggies or switch up the cheese to fit your taste preferences, ensuring that breakfast never gets boring.
How to Make Egg and Ham Breakfast Sandwich Step by Step
Ingredients
2 slices of classic sandwich bread
3 heaping tablespoons of unsalted butter, split up
1 creamy slice of cheddar cheese
2 hearty slices of ham from the deli
3 large eggs, already whisked
A sprinkle (1/4 teaspoon) white pepper
1/4 teaspoon flaky kosher salt
Directions
- Drop eggs, kosher salt, and white pepper into a bowl. Whisk them well till everything’s mixed up.
- Toss 2 tablespoons butter in a big skillet, set to medium. Let it melt.
- Take the last tablespoon of butter. Smear it on one side of both bread pieces, keeping them ready.
- Pour your egg mix into the warm skillet. Tilt the pan so the eggs spread out. Lay both bread slices, buttery sides facing up and sides touching, straight onto the eggs.
- Don’t poke the eggs. Let them chill for 5 to 7 minutes. Once they’re set and not liquidy anymore, you’re good.
- Gently turn everything in the skillet so the bread’s now down and eggs are underneath. Only flip when eggs are totally set so it won’t fall apart.
- Rest the cheddar slice on one bread piece, stack on the ham, and flip any extra egg onto the ham side.
- Flip the other bread piece over the ham and cheese. Turn the whole sandwich over and keep cooking another 2 or 3 minutes till the cheese bubbles and the outside goes perfectly golden. Eat it warm!
How to Serve Egg and Ham Breakfast Sandwich
Serve your Egg and Ham Breakfast Sandwich with a side of fresh fruit for a refreshing contrast or golden hash browns for a heartier meal. You can also pair it with a dollop of hot sauce for a spicy kick or a side salad to add some greens to your plate. The options are endless!
How to Store Egg and Ham Breakfast Sandwich
If you have leftovers, store your Egg and Ham Breakfast Sandwich in the fridge for up to 3 days. Wrap it tightly in plastic wrap or place it in an airtight container. To reheat, simply place it in a skillet over low heat until warmed through, or pop it in the microwave for a quick fix. You can also freeze the sandwich for up to 2 months. Just make sure to wrap it well to avoid freezer burn. Thaw it in the fridge before reheating.
Expert Tips for Cooking Egg and Ham Breakfast Sandwich
- Use fresh eggs for the best flavor and texture.
- Try different cheeses, like Pepper Jack or Gouda, for a unique twist.
- Customize with your favorite veggies, like spinach or tomatoes, for added nutrition.
- Don’t rush the cooking time; allowing the eggs to set will ensure a better sandwich structure.
- For extra flavor, toast the bread lightly before assembling the sandwich.
Delicious Variations of Egg and Ham Breakfast Sandwich
For a spicy version, add sliced jalapeños or sriracha to your Egg and Ham Breakfast Sandwich. If you’re aiming for a lighter meal, swap out the ham for avocado and add a sprinkle of herbs. You can even create a Mediterranean twist by using feta cheese and adding some roasted red peppers!
Frequently Asked Questions about Egg and Ham Breakfast Sandwich
Is this sandwich suitable for meal prep?
Absolutely! You can make the components ahead of time and assemble them in the morning.
Can I use a different type of bread?
Yes! Feel free to use whole grain, sourdough, or even an English muffin for a different taste and texture.
How do I ensure my eggs don’t stick to the skillet?
Make sure to use enough butter or oil, and preheat your skillet properly. This will help create a non-stick surface.
Conclusion
The Egg and Ham Breakfast Sandwich is a delightful way to enjoy breakfast any day of the week. Its ease of preparation, delicious flavor, and endless customization options make it a must-try. Give this recipe a shot, and treat yourself to a great start to your day!
Egg and Ham Breakfast Sandwich
Ingredients
Main ingredients
- 2 slices classic sandwich bread
- 3 tablespoons unsalted butter, split up 2 tablespoons for cooking, 1 tablespoon for spreading
- 1 slice creamy cheddar cheese
- 2 slices hearty ham from the deli
- 3 large eggs, already whisked
- 1/4 teaspoon white pepper for seasoning
- 1/4 teaspoon flaky kosher salt for seasoning
Instructions
Preparation
- Drop eggs, kosher salt, and white pepper into a bowl. Whisk them well till everything's mixed up.
- Toss 2 tablespoons butter in a big skillet, set to medium. Let it melt.
- Take the last tablespoon of butter. Smear it on one side of both bread pieces, keeping them ready.
Cooking
- Pour your egg mix into the warm skillet. Tilt the pan so the eggs spread out. Lay both bread slices, buttery sides facing up and sides touching, straight onto the eggs.
- Don’t poke the eggs. Let them chill for 5 to 7 minutes. Once they’re set and not liquidy anymore, you're good.
- Gently turn everything in the skillet so the bread’s now down and eggs are underneath. Only flip when eggs are totally set so it won’t fall apart.
- Rest the cheddar slice on one bread piece, stack on the ham, and flip any extra egg onto the ham side.
- Flip the other bread piece over the ham and cheese. Turn the whole sandwich over and keep cooking another 2 or 3 minutes till the cheese bubbles and the outside goes perfectly golden. Eat it warm!
