Edible Dough

Introduction

Have you ever craved cookie dough but didn’t want to bake? Edible Dough is the perfect solution! This sweet treat gives you all the deliciousness of cookie dough without the worry about raw eggs or flour. You can enjoy it straight from the bowl or scoop it into small servings for sharing.

Why Make This Recipe

This Edible Dough is a tasty and fun recipe that everyone will love! It’s super easy to make, and it’s perfect for sweet cravings or a fun family activity. Plus, it comes together quickly, making it a great treat for busy days or weekend fun. Trust me, once you try it, you’ll want to make it again and again!

How to Make Edible Dough

Ingredients:

1¾ cup all-purpose flour
1 cup salted sweet cream butter
¾ cup light brown sugar
½ cup granulated sugar
1½ tsp vanilla extract
2 tbsp heavy cream
1½ cup mini semi-sweet chocolate chips
1 cup semi-sweet chocolate chips

Directions:

In a mixing bowl, combine the all-purpose flour, light brown sugar, and granulated sugar.
Add the salted sweet cream butter and mix until well combined.
Stir in the vanilla extract and heavy cream until the dough forms.
Fold in the mini semi-sweet chocolate chips and semi-sweet chocolate chips.
Scoop the dough into portions and enjoy raw!

How to Serve Edible Dough

You can serve Edible Dough in small bowls or ice cream cups. It’s perfect for sharing with friends and family! Feel free to add toppings like whipped cream or extra chocolate chips for even more fun.

How to Store Edible Dough

If you have any leftovers (though it’s hard to believe!), you can store Edible Dough in an airtight container in the fridge. It will stay fresh for a few days. Just remember to let it come to room temperature before diving back in!

Tips to Make Edible Dough

Make sure your butter is softened for easy mixing.
If you prefer a thicker dough, you can slightly reduce the amount of heavy cream.
Use any type of chocolate chips you like for a twist – try dark chocolate or white chocolate!

Variation

Feel free to customize your Edible Dough! You can add nuts, sprinkles, or even swap out chocolate chips for dried fruits. The possibilities are endless!

FAQs

Is Edible Dough safe to eat?
Yes! This recipe uses heat-treated flour and no eggs, so it’s safe to eat raw.
Can I bake this dough?
This dough is meant to be enjoyed raw. For baking, consider using a different cookie recipe.
How long does the Edible Dough last?
It will last about 3-5 days in the fridge when stored properly in an airtight container.

Enjoy your delicious Edible Dough and don’t forget to share it with your family and friends!