Edible Cookie Dough
Introduction
Who doesn’t love cookie dough? It’s sweet, creamy, and oh-so-delicious! This Edible Cookie Dough recipe lets you enjoy all the amazing flavors without the worry of raw eggs or baking. Perfect for a treat anytime!
Why Make This Recipe
Making Edible Cookie Dough is a fun and easy way to satisfy your sweet tooth. Whether you’re enjoying a movie night, a cozy evening at home, or just craving something sweet, this recipe is quick to whip up. Plus, it’s a great way to involve kids in the kitchen!
How to Make Edible Cookie Dough
Ingredients:
- 1 3/4 cup all-purpose flour
- 1 cup salted sweet cream butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 2 tbsp heavy cream
- 1 1/2 cup mini semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chips
Directions:
- In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and heavy cream, mixing until well combined.
- Gradually add the all-purpose flour and mix until a dough forms.
- Stir in both the mini semi-sweet chocolate chips and the semi-sweet chocolate chips until evenly distributed.
- Enjoy the dough raw, scooped out directly, or serve with your favorite toppings!
How to Serve Edible Cookie Dough
You can serve Edible Cookie Dough in bowls, with a scoop on top, or even dressed up with sprinkles, nuts, or extra chocolate chips. It’s perfect for sharing or enjoying all by yourself!
How to Store Edible Cookie Dough
If you have any leftovers (which is rare!), store the cookie dough in an airtight container in the fridge. It will stay fresh for about a week. You can also freeze it for up to a month. Just scoop out what you need when you get a craving!
Tips to Make Edible Cookie Dough
- Make sure to use heat-treated flour to keep it safe for eating raw.
- Taste the dough before serving; adjust the sweetness if you like it sweeter!
- Feel free to mix in different kinds of chips or candies based on your favorites.
Variation
Switch up the chocolate chips with peanut butter chips, white chocolate, or even a mix of your favorite treats. You can customize it as you like!
FAQs
1. Is Edible Cookie Dough safe to eat?
Yes! This recipe uses heat-treated flour and no raw eggs, making it safe to eat.
2. How long can I store Edible Cookie Dough?
You can keep it in the fridge for about a week or freeze it for up to a month.
3. Can I bake this cookie dough?
This recipe is meant to be eaten raw, but if you want to bake it, you can add an egg and adjust the baking time as you would for regular cookies.
