Edible Cookie Dough

Edible Cookie Dough

Edible Cookie Dough is a fun and safe way to enjoy the sweet, creamy taste of cookie dough without the worry of raw eggs or flour. Perfect for a snack or a dessert, this treat lets you indulge your cravings without the need to bake.

Why Make This Recipe

Making Edible Cookie Dough is quick and easy. It requires simple ingredients that you likely already have at home. This recipe allows you to enjoy the delicious flavor of cookie dough in a safe way, making it ideal for cravings or a fun snack to share with friends and family.

How to Make Edible Cookie Dough

Here’s how you can whip up your very own Edible Cookie Dough in just a few minutes!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2-3 tablespoons milk
• 1/2 cup chocolate chips
• 1/4 tsp salt

Directions:

1. In a bowl, mix softened butter with brown sugar and granulated sugar until creamy.
2. Add in the vanilla extract and milk, and mix until smooth.
3. Gradually stir in the flour and salt until just combined.
4. Fold in the chocolate chips.
5. Transfer the dough to an airtight container and freeze.
6. Break off chunks as desired and enjoy!

How to Serve Edible Cookie Dough

You can serve Edible Cookie Dough in various ways. Enjoy it straight from the bowl, use it as a topping for ice cream, or add it to yogurt for a fun treat. You can also roll it into small balls and serve as bite-sized snacks.

How to Store Edible Cookie Dough

To keep your Edible Cookie Dough fresh, store it in an airtight container in the freezer. It can last for up to three weeks. When you want to enjoy some, simply take out the desired amount and let it thaw for a few minutes before eating.

Tips to Make Edible Cookie Dough

• Make sure to heat-treat the flour before using it to kill any bacteria. You can do this by spreading it on a baking sheet and baking it at 350°F (175°C) for 5-10 minutes.
• For a creamier texture, use more milk.
• Experiment with different mix-ins like nuts or sprinkles for a twist on the classic recipe.

Variation

You can create different flavors of Edible Cookie Dough by adding peanut butter, using different types of chocolate chips, or mixing in crushed candies like M&Ms or Oreos.

FAQs

Can I eat Edible Cookie Dough raw?

Yes, Edible Cookie Dough is safe to eat raw because it does not contain raw eggs and the flour is heat-treated.

How long does Edible Cookie Dough stay good in the freezer?

Edible Cookie Dough can last in the freezer for up to three weeks when stored in an airtight container.

Can I add other flavors to my Edible Cookie Dough?

Absolutely! You can add different extracts like almond or even mix in peanut butter or white chocolate chips for variety. Feel free to get creative with your mix-ins!