Edible Cookie Dough

Edible Cookie Dough is a fun and delicious treat that lets you enjoy the flavors of cookie dough without the worry of raw eggs or uncooked flour. Perfect for satisfying your sweet tooth, this recipe is easy to make and incredibly tasty. Whether you’re hosting a party or just want a snack, Edible Cookie Dough is sure to be a hit!

Why Make This Recipe

Making Edible Cookie Dough is a fantastic idea for several reasons. First, it is safe to eat right away since it uses heat-treated flour and does not contain eggs. Second, it satisfies those late-night cravings for something sweet without needing to bake a whole batch of cookies. Finally, it’s an easy recipe that you can whip up in no time, making it a perfect choice for dessert lovers of all ages.

How to Make Edible Cookie Dough

Ingredients:

1¾ cup all-purpose flour
1 cup salted sweet cream butter
¾ cup light brown sugar
½ cup granulated sugar
1½ tsp vanilla extract
2 tbsp heavy cream
1½ cup mini semi-sweet chocolate chips
1 cup semi-sweet chocolate chips

Directions:

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
Add the vanilla extract and heavy cream, mixing until well combined.
Gradually add in the all-purpose flour, mixing until just incorporated.
Fold in the mini semi-sweet chocolate chips and semi-sweet chocolate chips.
Serve the edible cookie dough immediately or refrigerate it for later. Enjoy it as a sweet treat!

How to Serve Edible Cookie Dough

You can serve Edible Cookie Dough in many ways! Scoop it into small bowls and allow everyone to dig in. You can also use it as a topping for ice cream or layer it in a dessert jar with whipped cream. If you’re feeling creative, use it as filling between two cookies for a cookie sandwich. The options are endless!

How to Store Edible Cookie Dough

If you have leftovers, you can store Edible Cookie Dough in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze it! Just scoop it into balls and place them on a baking sheet to freeze. Once frozen, transfer the balls to a freezer bag for up to three months.

Tips to Make Edible Cookie Dough

Heat-Treat the Flour: To make it safe for eating, you can heat-treat your flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes.
Customize Your Mix-ins: Feel free to add nuts, sprinkles, or even different types of chocolate chips to make it your own.
Adjust the Sweetness: If you prefer a less sweet dough, you can reduce the amount of sugar to suit your taste.

Variation

If you want to try a different flavor, consider making cookie dough with peanut butter or adding a swirl of caramel for a tasty twist. You can even create seasonal variations by adding pumpkin spice or peppermint extract!