Easy Zucchini Casserole
Zucchini is a versatile vegetable that can be enjoyed in many dishes. This Easy Zucchini Casserole is a simple and delicious way to use up an abundance of zucchinis. The casserole is creamy, cheesy, and has a satisfying crunch on top. It’s perfect as a side dish or even a light main course.
Why Make This Recipe
There are many reasons to make this Easy Zucchini Casserole. First, it’s a great way to incorporate more vegetables into your diet. Zucchini is healthy and low in calories. Second, it’s quick and easy to prepare, making it perfect for busy weeknights. Finally, it’s a delightful dish that even picky eaters will enjoy thanks to its cheesy goodness.
How to Make Easy Zucchini Casserole
Ingredients:
- 4 medium zucchinis, sliced
- 1 cup panko breadcrumbs
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, garlic, cream, salt, pepper, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix the panko breadcrumbs with olive oil and half of the cheese. Sprinkle the mixture over the zucchini.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
How to Serve Easy Zucchini Casserole
Serve the Easy Zucchini Casserole warm. It pairs nicely with grilled chicken or fish for a complete meal. You can also serve it alongside a fresh salad for a light lunch or dinner.
How to Store Easy Zucchini Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Easy Zucchini Casserole
- Make sure to slice the zucchini evenly for even cooking.
- Feel free to mix in other vegetables like bell peppers or mushrooms.
- For a spicier kick, add some crushed red pepper flakes to the mixture.
- To make it lighter, you can use half-and-half instead of heavy cream.
Variation
You can change the type of cheese based on your preference. Try using a combination of different cheeses for added flavor, or go dairy-free by using plant-based cream and cheese alternatives.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain any excess water before using it in the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for a day before baking.
3. Is this casserole vegetarian?
Yes, the Easy Zucchini Casserole is vegetarian, making it a great option for meatless meals.
