Easy White Chocolate Pretzel Snowmen
Step-by-Step Instructions
Candy Clay Preparation: Start by heating the red candy melts in a microwave-safe bowl. Microwave them in two 30-second bursts, stirring in between. After the final burst, let them rest in the microwave for 2-3 minutes. Stir vigorously until fully melted. Allow it to cool while stirring until it reaches around 91°F. Then, mix in the corn syrup until you have a smooth consistency.
Firm Up: Pour this mixture onto plastic wrap, wrap it tightly, and let it sit at room temperature for several hours until firm.
Create Scarves: Once firm, knead the candy clay until it’s pliable. Roll it out thin and cut into strips measuring ⅜ inch by 7 inches. Alternatively, if you prefer a quicker method, cut fruit rolls into the same dimensions for a soft scarf option.
Melt White Chocolate: Pour the melted white chocolate into a disposable pastry bag or a zip-top bag. Snip the tip to create an opening suitable for piping.
Assemble: Pipe a mound of white candy onto the center of each candy clay or fruit roll strip (scarf). Place two pretzel rings, touching, on top of the mound. Pipe white candy between the pretzels to secure them together and fill the centers with more white chocolate.
Add Facial Features: For the head, press two mini chocolate chips to serve as eyes and one orange candy-coated sunflower seed as the nose. For the buttons on the body, add three mini chocolate chips.
Wrap the Scarves: Pipe a little more white candy between the two pretzels and overlap the ends of the candy clay or fruit roll strips to complete the scarf.
Chill: Pop the assembled snowmen into the freezer for about 3-5 minutes to set the white candy. After that, let them sit at room temperature for 5 minutes.
Finish and Smile: Finally, use the black food coloring marker to draw a smile on each snowman’s face using 5-7 small dots.
Best Ways to Enjoy It
These adorable snowmen are perfect for holiday gatherings! They make for a delightful centerpiece if you’re hosting a winter party or can be boxed up as gifts for neighbors and friends. For an added touch, consider serving them alongside festive hot chocolate or a snowy white cake, creating a delightful holiday dessert table.
How to Store & Freeze
To keep your snowmen fresh, store them in an airtight container at room temperature for up to one week. If you need to save them for longer, you can freeze them for up to three months. Make sure to separate layers with parchment paper to prevent sticking. When you’re ready to serve them, let them thaw in the fridge or at room temperature to maintain their delightful texture.
Helpful Cooking Tips
- Temperature Control: It’s important to let the melted chocolate cool slightly before mixing in other ingredients to maintain the right consistency.
- Precision in Piping: Make sure the opening of your pastry bag isn’t too big, as small details like eyes and buttons require a delicate touch.
- Creative Add-Ons: Experiment with different candies or sprinkles as hats or accessories to personalize each snowman.
Creative Twists
Feel free to add a personal touch to these snowmen! Consider using colored chocolate melts for other themes or seasons, or swap out mini chocolate chips with colorful candies to bring variety. You could also use pretzel sticks to create taller snowmen or even craft a fun snowman ensemble by adding hats made from small cookies!
FAQs
What is the preparation time for these snowmen?
The overall preparation time is about 30 minutes, plus several hours for the candy clay to firm up.
Can I use different candies or colors?
Absolutely! Feel free to experiment with different candy colors, flavors, or shapes to match your event’s theme!
How should I store leftovers?
Store in an airtight container at room temperature for up to one week or freeze for up to three months, separating layers with parchment paper to prevent sticking.
Is there a dairy-free option available?
You can use dairy-free chocolate melts if you need a dairy-free option for your recipe.
These charming Easy White Chocolate Pretzel Snowmen are sure to bring joy and warmth to any gathering! Happy crafting!
Easy White Chocolate Pretzel Snowmen
Ingredients
Method
- Start by heating the red candy melts in a microwave-safe bowl. Microwave them in two 30-second bursts, stirring in between.
- After the final burst, let them rest in the microwave for 2-3 minutes. Stir vigorously until fully melted.
- Allow it to cool while stirring until it reaches around 91°F, then mix in the corn syrup until you have a smooth consistency.
- Pour this mixture onto plastic wrap, wrap it tightly, and let it sit at room temperature for several hours until firm.
- Once firm, knead the candy clay until it’s pliable. Roll it out thinly and cut into strips measuring ⅜ inch by 7 inches.
- Alternatively, cut fruit rolls into the same dimensions for a softer scarf option.
- Pour the melted white chocolate into a disposable pastry bag or a zip-top bag. Snip the tip to create an opening suitable for piping.
- Pipe a mound of white candy onto the center of each candy clay or fruit roll strip (scarf).
- Place two pretzel rings, touching, on top of the mound. Pipe white candy between the pretzels to secure them together and fill the centers with more white chocolate.
- For the head, press two mini chocolate chips to serve as eyes and one orange candy-coated sunflower seed as the nose. For the buttons on the body, add three mini chocolate chips.
- Pipe a little more white candy between the two pretzels and overlap the ends of the candy clay or fruit roll strips to complete the scarf.
- Pop the assembled snowmen into the freezer for about 3-5 minutes to set the white candy. After that, let them sit at room temperature for 5 minutes.
- Finally, use the black food coloring marker to draw a smile on each snowman’s face using 5-7 small dots.
