Easy Weeknight Amish Casserole

Easy Weeknight Amish Casserole

Easy Weeknight Amish Casserole is a hearty, comforting dish that is perfect for busy evenings. This casserole combines ground beef, cheese, and pasta, baked until bubbly and delicious. It’s a simple recipe that’s sure to please the whole family.

Why Make This Recipe

This casserole is great for several reasons. First, it is quick to prepare, making it ideal for weeknight dinners. Second, it uses common ingredients that you might already have on hand. Third, it is filling and satisfying, ensuring everyone leaves the table happy. Finally, it also keeps well, making it easy to enjoy leftovers the next day.

How to Make Easy Weeknight Amish Casserole

Making this casserole is easy and requires just a few simple steps. Follow the directions, and you’ll have a delicious meal in no time!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups egg noodles
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 can diced tomatoes
• Salt and pepper to taste
• 1/2 cup milk

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef and onion over medium heat until the beef is browned; drain any excess fat.
3. Add the cream of mushroom soup, diced tomatoes, egg noodles, milk, salt, and pepper. Stir until everything is well combined.
4. Transfer the mixture to a greased baking dish and top with cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let cool slightly before serving.

How to Serve Easy Weeknight Amish Casserole

Serve this casserole hot from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also add some bread on the side for a complete meal.

How to Store Easy Weeknight Amish Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.

Tips to Make Easy Weeknight Amish Casserole

• To save time, you can use pre-cooked ground beef or leftovers from another meal.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Test the seasoning before baking; you can adjust salt and pepper to your taste.

Variations

You can easily customize this dish by substituting ground turkey or chicken for the beef. You might also try different kinds of cheese, like mozzarella or pepper jack, for a change in flavor.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time if necessary.

2. Is there a vegetarian option for this casserole?
You can use a meat substitute, like lentils or mushrooms, instead of ground beef for a vegetarian version.

3. Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer. When you’re ready to bake, thaw it in the refrigerator and then bake as directed.

This Easy Weeknight Amish Casserole is a no-fuss meal that everyone will love. Make it a staple in your dinner rotation!