Easy ways to make pickles at home

Easy Ways to Make Pickles at Home

Introduction

Pickles are a delicious and tangy addition to many meals. Making pickles at home is easier than you think! With just a few ingredients and simple steps, you can enjoy crisp and flavorful pickles anytime.

Why Make This Recipe

Homemade pickles are healthier and tastier than store-bought versions. You can customize the flavors to suit your taste and use fresh ingredients. Plus, making pickles is a fun and rewarding kitchen project!

How to Make Easy Pickles

Ingredients:

• 3 cups of white vinegar
• 3 cups of granulated sugar
• 1 tablespoon of kosher salt
• 2 tablespoons of pickling spice
• 6 dried red chilis (optional)
• 6 sprigs of fresh dill
• 1 pound of Kirby cucumbers (pickling cucumber), cut into spears
• 1 cup of sliced yellow onion
• 1¼ cups of white vinegar
• 2/3 cup of granulated sugar
• 1 teaspoon of kosher salt
• 1 teaspoon of celery seed
• 1/4 teaspoon of red pepper flakes
• 2 large thinly sliced fresh cucumbers
• 1 cup of thinly sliced red onion
• 4 sprigs of fresh dill (dill fronds only)
• 1½ pounds of mushrooms (white button, cremini, baby Bella)
• 1 tablespoon of vegetable or olive oil
• 1½ teaspoons of sea salt (divided)
• 2 teaspoons of minced garlic
• 2 cups of water
• 1 cup of white vinegar
• 2 tablespoons of granulated sugar
• 4 cloves whole garlic (sliced thinly)
• 2 teaspoons of black peppercorns (divided)
• Bundle of fresh thyme

Directions:

1. For Fridge Pickles: In a pot, combine white vinegar, sugar, kosher salt, and pickling spice. Heat until the sugar dissolves. Add cucumbers and onions. Let cool and refrigerate for at least 24 hours.
2. For Pickled Cucumber: Mix white vinegar, granulated sugar, kosher salt, celery seed, and red pepper flakes. Pour over sliced cucumbers and onions. Add dill fronds, seal, and refrigerate for at least 12 hours.
3. For Pickled Mushrooms: Heat oil in a pot, add garlic, and sauté until fragrant. Add mushrooms and cook until tender. In another pot, combine water, vinegar, sugar, and salt. Pour over mushrooms in jars, add peppercorns and thyme. Seal and refrigerate for at least 24 hours.

How to Serve Easy Pickles

Serve your homemade pickles as a crunchy side dish, on sandwiches, or alongside grilled meats. They also make a great snack!

How to Store Easy Pickles

Store your pickles in airtight jars in the refrigerator. They will keep for several weeks, but they are best enjoyed fresh.

Tips to Make Easy Pickles

• Use fresh cucumbers for the best crunch.
• Adjust the spices and sugar according to your taste.
• Experiment with herbs like dill, thyme, or even spices like garlic for extra flavor.

Variation

You can try adding different vegetables like carrots, radishes, or bell peppers to your pickling mix for unique flavors and textures.

FAQs

1. How long do homemade pickles last?
   Homemade pickles can last in the refrigerator for several weeks, but they are best eaten fresh.

2. Can I use different types of vinegar?
   Yes, you can use apple cider vinegar or rice vinegar, but the flavor may change slightly.

3. What can I do with leftover pickling liquid?
   Leftover pickling liquid can be reused to pickle other vegetables or even as a salad dressing base.

Enjoy your journey into the tasty world of homemade pickles!