Easy Thai Fish Curry
Introduction
Easy Thai Fish Curry is a delicious and healthy dish that combines the flavors of Thailand with the goodness of fish and vegetables. This meal is quick to prepare and offers a delightful taste experience. It’s perfect for busy weeknights or laid-back weekends when you want something comforting yet light.
Why Make This Recipe
Making Easy Thai Fish Curry is a great choice for many reasons. First, it is a one-pan meal that minimizes clean-up time. Second, the ingredients are simple and easy to find. Third, this dish is packed with nutrients from the fish and kale, making it a healthy option. Finally, the combination of coconut milk and red curry paste creates a rich and creamy sauce that elevates the flavors of the fish and veggies.
How to Make Easy Thai Fish Curry
Ingredients
- 1 lb white fish (such as cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 cups fresh baby kale
- 2 tablespoons lime juice
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Salt, to taste
- Instant Pot coconut rice (for serving)
Directions
- In a large skillet, heat vegetable oil over medium heat.
- Add red curry paste and stir for about 1 minute until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the white fish and cook for about 5-7 minutes until the fish is cooked through.
- Stir in baby kale and lime juice, cooking until the kale is wilted.
- Add fish sauce and salt to taste.
- Serve over prepared coconut rice.
How to Serve Easy Thai Fish Curry
Serve your Easy Thai Fish Curry hot over a bed of Instant Pot coconut rice. You can also garnish it with fresh lime wedges or cilantro for an extra burst of flavor. It’s a great dish to enjoy on its own or with a side of crusty bread.
How to Store Easy Thai Fish Curry
If you have leftovers, let the curry cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When you want to eat it again, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
Tips to Make Easy Thai Fish Curry
- Cut the fish into bite-sized pieces for quicker cooking.
- Adjust the amount of red curry paste based on your spice preference.
- For extra veggies, you can add bell peppers or snap peas.
- Make sure to use fresh kale for the best texture.
Variation
You can easily customize this dish by substituting the white fish with shrimp or firm tofu for a vegetarian option. You can also use spinach instead of baby kale if you prefer.
FAQs
1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.
2. What can I serve with this curry besides coconut rice?
You can serve it with steamed jasmine rice, quinoa, or even noodles for a different twist.
3. How spicy is this dish?
The spice level depends mostly on the amount of red curry paste you add. Start with a small amount and increase to your taste preferences.
Now you can easily make and enjoy a delightful bowl of Easy Thai Fish Curry at home!
