Easy Slow Cooker Salisbury Steak Recipe
Introduction
If you’re looking for a hearty and comforting meal that’s easy to prepare, the Easy Slow Cooker Salisbury Steak is a perfect choice. This recipe combines tender beef patties smothered in a savory gravy, making it a family favorite for dinner. With minimal prep time, you can set it and forget it, letting your slow cooker do all the work.
Why Make This Recipe
This dish is great for any day of the week. It’s not only simple to make, but it also uses affordable ingredients that are easy to find. Salisbury steak is a classic comfort food that everyone loves, especially when served with mashed potatoes or rice. The slow cooker enhances the flavors, resulting in a delicious meal without much fuss.
How to Make Easy Slow Cooker Salisbury Steak
Making Easy Slow Cooker Salisbury Steak is straightforward. Here’s a step-by-step rundown of the ingredients and directions.
Ingredients:
- 2 pounds lean ground beef
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 3/4 cup water
- 1 (1 ounce) envelope dry onion soup mix
- 1 (1 ounce) packet dry au jus mix
Directions:
- In a large bowl, mix together ground beef, bread crumbs, flour, and dry onion soup mix until well combined. Shape the mixture into patties.
- In a skillet over medium heat, heat vegetable oil and brown the patties on each side.
- Place the patties in the slow cooker.
- In the same skillet, add the cream of chicken soup, au jus mix, and water; stir until well combined. Pour this mixture over the patties in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with mashed potatoes or rice.
How to Serve Easy Slow Cooker Salisbury Steak
Serve your Salisbury steak with creamy mashed potatoes or fluffy rice. The rich gravy pairs perfectly with either side, making every bite delightful. You can also add some steamed vegetables for a balanced meal.
How to Store Easy Slow Cooker Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the gravy.
Tips to Make Easy Slow Cooker Salisbury Steak
- For extra flavor, consider adding garlic powder or black pepper to the beef mixture.
- Make sure to brown the patties well for a deeper flavor in the final dish.
- If you like a thicker gravy, you can mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
Variation
You can easily customize this recipe. Try adding mushrooms or sautéed onions to the gravy for more flavor. Alternatively, you can use cream of mushroom soup instead of cream of chicken soup to switch up the taste.
FAQs
1. Can I use other meats instead of ground beef?
Yes, you can use ground turkey or ground chicken as a lighter alternative.
2. Can I skip browning the patties?
Yes, you can skip this step, but browning adds flavor and texture.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked Salisbury steak. Store it in a freezer-safe container for up to 3 months.
Enjoy making this Easy Slow Cooker Salisbury Steak recipe! It’s a wonderful dish that brings comfort and satisfaction to your table.
