Easy Slow Cooker Chicken Pot Pie Recipe
Introduction
If you’re looking for a comforting and simple meal to prepare, this Easy Slow Cooker Chicken Pot Pie is the perfect choice. It combines tender chicken, hearty vegetables, and creamy soup, all topped with warm biscuits. It’s a dish that fills your home with wonderful aromas and makes for a delightful dinner.
Why Make This Recipe
This recipe is great for busy days when you want a home-cooked meal without spending hours in the kitchen. The slow cooker does most of the work for you, allowing the flavors to meld beautifully. Plus, this chicken pot pie is a hit with both kids and adults, making it an excellent family dinner option.
How to Make Easy Slow Cooker Chicken Pot Pie
Making this Easy Slow Cooker Chicken Pot Pie is straightforward and requires minimal preparation. Just follow the steps below for a delicious meal your whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (16.3 ounce) can Grands or jumbo biscuits (8 count)
Directions:
Place the boneless, skinless chicken breasts in the bottom of a slow cooker (5-quart or larger). Season the chicken by sprinkling it evenly with dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika.
Spread the diced yellow onion over the chicken in an even layer. Then, add the frozen mixed vegetables on top, distributing them evenly.
In a medium bowl, whisk together the condensed cream of chicken soup, cream of celery soup, and chicken broth until combined and smooth.
Pour the soup mixture over the ingredients in the slow cooker. Cover with the lid and cook on high for 3 to 4 hours or on low for 5 to 7 hours, until the chicken is fully cooked (165°F internal temperature).
Once cooked, remove the chicken breasts and use two forks to shred the meat. Return the shredded chicken to the slow cooker.
Stir in the heavy cream, mixing well with the chicken, vegetables, and soup mixture. Set the slow cooker to warm while you prepare the biscuits.
Bake the biscuits according to package instructions until golden brown and flaky. Serve the warm chicken pot pie filling with the biscuits for a comforting meal.
How to Serve Easy Slow Cooker Chicken Pot Pie
You can serve this chicken pot pie filling warm in bowls, topped with the freshly baked biscuits. For a heartier meal, you can even ladle it over the biscuits. It pairs well with a light salad or some steamed veggies for a complete dinner.
How to Store Easy Slow Cooker Chicken Pot Pie
If you have leftovers, store the chicken pot pie filling in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just make sure the filling is cooled completely before transferring it to a freezer-safe container. Thaw it overnight in the fridge before reheating.
Tips to Make Easy Slow Cooker Chicken Pot Pie
- For even more flavor, you can add herbs like thyme or rosemary.
- Use fresh veggies instead of frozen for added crunch, but make sure to adjust the cooking time accordingly.
- If you prefer a thicker filling, consider adding a cornstarch slurry towards the end of the cooking time.
Variation
You can customize this recipe by adding different vegetables like corn or peas, or even swap the cream of chicken or cream of celery for other cream soups.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure they are cooked through to 165°F before shredding.
2. What can I use instead of heavy cream?
You can substitute half-and-half or whole milk, but the consistency may be thinner.
3. How can I make this dish gluten-free?
Use gluten-free biscuits and ensure the cream soups do not contain gluten. You can also make your own cream of chicken soup using gluten-free ingredients.
Enjoy this Easy Slow Cooker Chicken Pot Pie for a cozy and satisfying dinner that everyone will love!
