Easy Slow Cooker Chicken & Gravy

Easy Slow Cooker Chicken & Gravy

Easy Slow Cooker Chicken & Gravy is a delicious and comforting meal that you can prepare with minimal effort. This recipe is perfect for busy days when you want a warm, hearty dinner without spending hours in the kitchen. Just set it up in the morning, and by dinner time, you’ll have tender chicken covered in creamy gravy.

Why Make This Recipe

Making Easy Slow Cooker Chicken & Gravy is a great choice for several reasons. First, it’s incredibly simple. You only need a few ingredients. Second, it’s a time-saver. You can let the slow cooker do all the work while you take care of other tasks. Finally, it’s versatile. You can serve it in various ways, making it a family favorite for everyone.

How to Make Easy Slow Cooker Chicken & Gravy

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ounce powdered ranch salad dressing and seasoning blend
• 1 can condensed chicken soup (10.5 ounces)
• 1 cup water or chicken broth

Directions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the ranch dressing mix, chicken soup, and water or broth.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-8 hours or until the chicken is tender.
5. Serve warm with gravy over rice or mashed potatoes.

How to Serve Easy Slow Cooker Chicken & Gravy

You can serve Easy Slow Cooker Chicken & Gravy over cooked rice or mashed potatoes for a filling meal. It also pairs well with steamed vegetables or a side salad for a complete dinner.

How to Store Easy Slow Cooker Chicken & Gravy

To store leftovers, let the chicken and gravy cool to room temperature. Then, place them in an airtight container and refrigerate. This dish will stay fresh for about 3-4 days in the fridge. You can also freeze it for up to 2-3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.

Tips to Make Easy Slow Cooker Chicken & Gravy

• For extra flavor, you can add sautéed onions or garlic to the slow cooker.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the gravy towards the end of cooking.
• Experiment with different seasoning blends for variety.

Variation

You can switch things up by using different types of meat, such as pork or beef. You can also try using cream of mushroom soup instead of chicken soup for a different flavor.

FAQs

1. Can I use frozen chicken breasts?

   • Yes, you can use frozen chicken breasts. Just make sure to cook them for a longer time, about 8-10 hours on low.

2. Is there a way to make this recipe healthier?

   • Absolutely! You can use low-fat chicken soup and limit the amount of ranch dressing mix to reduce the calories.

3. Can I make this recipe in advance?

   • Yes, you can prepare the chicken and sauce in advance and store them in the fridge. Just cook it on the day you plan to serve it.