There’s nothing quite like the warm, comforting flavor of a homemade apple pie, and this Easy Skillet Apple Pie with Brown Sugar Caramel proves that you don’t need to spend hours in the kitchen to enjoy a delicious dessert. This cozy recipe combines tender sliced apples with a sweet brown sugar caramel, all topped with a golden, flaky crust. Perfect for busy weeknights or a last-minute gathering, this dessert is simple to whip up and guaranteed to please your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 1g
Carbohydrates: 38g
Fat: 11g
Fiber: 2g
Sugar: 17g
Sodium: 120mg
Why Make Easy Skillet Apple Pie with Brown Sugar Caramel
This Easy Skillet Apple Pie offers all the comforting flavors of a traditional pie without the hassle of making a crust from scratch. The combination of sweet apples, rich brown sugar, and a hint of cinnamon makes it a delightful treat. Plus, it’s a versatile recipe that you can customize by adding nuts, raisins, or even a splash of rum for a boozy twist! This pie makes for a perfect weeknight dessert, and you can have it ready in just 30 minutes.
How to Make Easy Skillet Apple Pie with Brown Sugar Caramel Step by Step
Ingredients
4 cups sliced apples (Granny Smith or Honeycrisp)
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1/4 cup unsalted butter
1 tablespoon all-purpose flour
1 pre-made pie crust
Vanilla ice cream (optional, for serving)
Directions
In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, granulated sugar, cinnamon, lemon juice, and flour into the skillet. Stir until the apples are well-coated. Cook for about 5-7 minutes, stirring occasionally until the apples become tender. Carefully place the pre-made pie crust over the apple mixture in the skillet, tucking the edges to fit. Reduce the heat to low, cover the skillet, and let it cook for 10-15 minutes until the crust is golden brown. Serve warm from the skillet, ideally with vanilla ice cream on top.
How to Serve Easy Skillet Apple Pie with Brown Sugar Caramel
This Easy Skillet Apple Pie is delightful when served warm, especially topped with a scoop of vanilla ice cream. For an extra touch, consider drizzling some caramel sauce over the pie. It pairs well with a simple salad or a cup of warm spiced cider for a cozy autumn evening.
How to Store Easy Skillet Apple Pie with Brown Sugar Caramel
If you have leftovers, store them in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or pop it in the oven at 350°F until warmed through. You can also freeze any leftover pie by wrapping it tightly in plastic wrap and storing it in an airtight container for up to 3 months. Just thaw in the refrigerator before reheating.
Expert Tips for Cooking Easy Skillet Apple Pie with Brown Sugar Caramel
- Use a mix of apples for a more complex flavor; Granny Smith and Honeycrisp work beautifully together.
- For added texture, toss in some chopped walnuts or pecans along with the apples.
- If you prefer a crispy crust, place the skillet in the oven for a few minutes on broil after cooking to achieve that perfect golden finish.
- Make sure to monitor the pie closely to prevent burning, especially under the broiler.
- You can adjust the sugar content based on the sweetness of your apples.
Delicious Variations of Easy Skillet Apple Pie with Brown Sugar Caramel
For a spicy twist, add a pinch of nutmeg or ginger to the apple mixture. If you want a citrusy flavor, mix in some orange zest. You can also try using pears instead of apples for a delightful variation that still delivers that comforting pie experience.
Frequently Asked Questions about Easy Skillet Apple Pie with Brown Sugar Caramel
What type of apples should I use?
Granny Smith and Honeycrisp are excellent choices for a balance of tart and sweet flavors.
Can I make this pie ahead of time?
Yes! You can prepare the filling in advance and store it in the refrigerator, then assemble and cook the pie when you’re ready to serve.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free pie crust if you need to accommodate dietary preferences.
Conclusion
Give this Easy Skillet Apple Pie with Brown Sugar Caramel a try, and you’ll be amazed at how quickly it comes together. With its rich flavors and cozy appeal, it’s sure to become a new family favorite. Whether you serve it warm or chilled, this pie will leave everyone asking for seconds!
