Easy Sausage Breakfast Muffins are a delicious and simple way to start your day. These muffins are savory, packed with flavor, and super easy to make. They are perfect for breakfast on busy mornings or as a snack throughout the day.
Why Make This Recipe
You should make Easy Sausage Breakfast Muffins because they are quick to prepare and cook. Furthermore, they are filling, which means they will keep you satisfied until lunchtime. Plus, you can easily customize them with your favorite ingredients. Whether you’re feeding a crowd or just yourself, these muffins are always a hit!
How to Make Easy Sausage Breakfast Muffins
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the Bisquick mix, cooked sausage, cheddar cheese, and eggs.
- Mix until well combined.
- Grease a muffin tin and fill each cup with the mixture, about 2/3 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and set in the center.
- Let cool for a few minutes before removing from the tin. Serve warm.
How to Serve Easy Sausage Breakfast Muffins
Serve these muffins warm, right out of the oven. They are perfect on their own or with a bit of hot sauce or your favorite condiment. You can also serve them alongside fresh fruit or a light salad for a more balanced meal.
How to Store Easy Sausage Breakfast Muffins
To store your muffins, let them cool completely and then place them in an airtight container. They can stay at room temperature for up to 2 days. If you need to keep them longer, store them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, just pop them in the microwave for a few seconds, or warm them in the oven.
Tips to Make Easy Sausage Breakfast Muffins
- Use a combination of cheeses for extra flavor.
- You can add vegetables like bell peppers or spinach to the mix for added nutrition.
- Make sure to grease the muffin tin well to prevent sticking.
Variation
Feel free to change up the type of sausage you use. Turkey or chicken sausage works great as a lighter alternative. Adding different herbs and spices can give the muffins a unique flavor too!
FAQs
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time. They store well in the fridge or freezer, so you can enjoy them throughout the week.
Can I use a different baking mix instead of Bisquick?
Yes, you can use any similar baking mix you have on hand. Just keep in mind that the results might differ slightly.
Can I add spices to the muffin mix?
Absolutely! You can add spices like garlic powder, onion powder, or even a pinch of cayenne for some heat. Customize the muffins to your taste!
