Easy Salmon Patties
Easy Salmon Patties are a delicious and simple meal option that anyone can make. They are quick to prepare and packed with flavor. These patties are perfect for a weeknight dinner, a picnic, or a tasty snack. Plus, they’re a great way to enjoy the benefits of salmon in a fun and tasty way!
Why Make This Recipe
Making Easy Salmon Patties is a great choice for many reasons. First, they are very easy to prepare. Whether you are a seasoned cook or a beginner, this recipe is straightforward and requires minimal ingredients. Second, they are healthy! Salmon is rich in omega-3 fatty acids, which are excellent for heart health. Lastly, these patties can be served in various ways, making them versatile for any taste or occasion.
How to Make Easy Salmon Patties
Making Easy Salmon Patties is a breeze! Follow these simple steps to whip up a tasty treat.
Ingredients
- 1 can (14.75 ounces) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 eggs, beaten
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Oil for frying
Directions
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, lemon juice, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Serve warm with Homemade Tartar Sauce.
How to Serve Easy Salmon Patties
You can serve Easy Salmon Patties in many ways! They are great on their own, or you can serve them with a side salad for a complete meal. For added flavor, pair them with Homemade Tartar Sauce or a squeeze of lemon juice. They also work well in a sandwich or on a bun, making a delicious salmon burger.
How to Store Easy Salmon Patties
If you have leftovers, store the salmon patties in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When you’re ready to eat them again, you can reheat them in the oven or on a skillet until they are warmed through.
Tips to Make Easy Salmon Patties
- Make sure to drain the salmon well to avoid soggy patties.
- If the mixture feels too wet, add a bit more breadcrumbs.
- Cooking them in batches at medium heat ensures they get golden brown without burning.
- Experiment with different spices or add hot sauce to the mixture for a kick!
Variation
You can easily customize this recipe by adding different ingredients. Try mixing in some chopped spinach or using different types of peppers for extra flavor. You can also substitute the pink salmon for canned tuna if you prefer.
FAQs
1. Can I use fresh salmon instead of canned?
Yes, you can! Just cook the fresh salmon beforehand and flake it into your mixture.
2. Can I freeze the salmon patties?
Definitely! You can freeze uncooked patties by placing them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag and store for up to three months.
3. What can I serve with salmon patties?
You can serve a variety of sides, such as rice, vegetables, or a fresh salad. They also taste great with dipping sauces or in a sandwich!
