If you’re searching for a comforting, delectable dish that warms your soul and fills your kitchen with inviting aromas, look no further than Easy Roasted Tomato Soup. This recipe is a breeze to prepare, with a perfect balance of flavors that makes it a favorite for busy weeknights or leisurely weekends. Made with fresh tomatoes, aromatic garlic, and a touch of cream, this soup is not only simple but deeply satisfying and customizable according to your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 18g
Fat: 15g
Fiber: 2g
Sugar: 6g
Sodium: 500mg
Why Make Easy Roasted Tomato Soup
Easy Roasted Tomato Soup is a fantastic way to enjoy the vibrant flavors of fresh tomatoes, making it both a healthy and delicious choice. Tomatoes are packed with antioxidants, helping to promote heart health and boost your immune system. This recipe is flexible too; you can tailor it to meet your dietary preferences or ingredient availability, ensuring you’ll never get tired of this delightful soup.
How to Make Easy Roasted Tomato Soup Step by Step
Ingredients
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
Directions
Roast the veggies: Preheat your oven to 400°F (200°C). On a baking sheet, combine the Campari tomatoes, onion pieces, and garlic cloves. Drizzle with olive oil and sprinkle with kosher salt, oregano, and smoked paprika. Toss everything together to coat. Roast in the oven for about 25–30 minutes, until the veggies are caramelized and bursting with flavor.
Make the soup: Once roasted, transfer the veggies to a blender. Add the vegetable broth and blend until smooth. If you prefer a chunkier texture, pulse gently instead. Pour the blended soup into a pot over medium heat.
Season and serve: Stir in the heavy cream and simmer for about 5 minutes to combine flavors. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh basil and a drizzle of extra cream if desired.
How to Serve Easy Roasted Tomato Soup
For a cozy meal, serve Easy Roasted Tomato Soup with a side of crusty bread or grilled cheese sandwiches. You can also pair it with a simple green salad topped with a light vinaigrette. For those looking for a heartier option, consider adding a dollop of pesto for an extra layer of flavor.
How to Store Easy Roasted Tomato Soup
To store your Easy Roasted Tomato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 4–5 days. To reheat, simply warm it in a saucepan over medium heat until heated through. If you’d like to freeze it, make sure to leave some space in the container for expansion and store for up to 3 months.
Expert Tips for Cooking Easy Roasted Tomato Soup
- Use high-quality, ripe tomatoes for the best flavor.
- Don’t skip the roasting step; it enhances the sweetness of the tomatoes.
- Blend the soup in batches if you don’t have a large blender, to prevent overflow.
- For a vegan version, omit the heavy cream or substitute with coconut milk.
- Try adding a splash of balsamic vinegar for an added layer of depth.
Delicious Variations of Easy Roasted Tomato Soup
- For a spicy kick, add crushed red pepper flakes while roasting the veggies.
- Incorporate fresh herbs like thyme or rosemary for a fragrant herbed soup.
- Squeeze in some fresh lemon juice for a zesty citrus twist.
Conclusion
Don’t miss out on the chance to try Easy Roasted Tomato Soup — it’s flavorful, easy to make, and adaptable to your culinary whims. Bring this delightful dish to your table, and enjoy a comforting bowl any day of the week. It’s a soup that truly captures the essence of homemade goodness!
Easy Roasted Tomato Soup
Ingredients
Main Ingredients
- 4 pounds Campari tomatoes (or tomatoes on the vine) Use high-quality, ripe tomatoes for best flavor.
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving) Omit or substitute with coconut milk for vegan version.
- ½ cup fresh basil (loosely packed plus more for serving)
Instructions
Roasting the Vegetables
- Preheat your oven to 400°F (200°C). On a baking sheet, combine the Campari tomatoes, onion pieces, and garlic cloves.
- Drizzle with olive oil and sprinkle with kosher salt, oregano, and smoked paprika. Toss everything together to coat.
- Roast in the oven for about 25–30 minutes, until the veggies are caramelized and bursting with flavor.
Making the Soup
- Once roasted, transfer the veggies to a blender. Add the vegetable broth and blend until smooth.
- If you prefer a chunkier texture, pulse gently instead.
- Pour the blended soup into a pot over medium heat.
Seasoning and Serving
- Stir in the heavy cream and simmer for about 5 minutes to combine flavors.
- Taste and adjust seasoning as necessary. Serve hot, garnished with fresh basil and a drizzle of extra cream if desired.
