Easy Roasted Cauliflower With Honey And Halloumi
Easy Roasted Cauliflower With Honey And Halloumi is a delicious dish that combines the rich flavors of roasted cauliflower and grilled halloumi cheese. It’s simple to prepare and perfect for a quick weeknight dinner or a special gathering.
Why Make This Recipe
This recipe is great because it is both healthy and satisfying. Cauliflower is full of vitamins and minerals, while halloumi adds a savory, salty flavor. The honey brings a touch of sweetness, balancing the dish perfectly. Plus, it only takes about 30 minutes to prepare, making it an easy option for busy days.
How to Make Easy Roasted Cauliflower With Honey And Halloumi
Ingredients:
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 7 oz halloumi cheese, sliced
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the florets evenly on the baking sheet.
- Roast the cauliflower for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.
- While the cauliflower is roasting, heat a grill pan or nonstick skillet over medium heat.
- Grill the halloumi slices for 2–3 minutes on each side until golden.
- Once the cauliflower is ready, remove it from the oven, drizzle with honey and lemon juice, and toss gently to coat.
- Plate the roasted cauliflower with the grilled halloumi. If desired, garnish with chopped parsley and serve immediately.
How to Serve Easy Roasted Cauliflower With Honey And Halloumi
Serve the roasted cauliflower and halloumi warm. It makes a great side dish or a light main course. You can also pair it with a salad or some crusty bread for a complete meal.
How to Store Easy Roasted Cauliflower With Honey And Halloumi
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 3 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to Make Easy Roasted Cauliflower With Honey And Halloumi
- Make sure to cut the cauliflower into even florets to ensure they cook uniformly.
- Don’t overcrowd the baking sheet; this helps the cauliflower get crispy.
- Feel free to add your favorite herbs and spices to enhance the flavor.
Variation
You can add other vegetables to roast alongside the cauliflower, such as bell peppers or Brussels sprouts. You can also try different cheeses, like feta or goat cheese, for a unique twist.
FAQs
Q1: Can I use frozen cauliflower for this recipe?
A1: Yes, you can, but frozen cauliflower may not get as crispy. Make sure to thaw and drain excess moisture before roasting.
Q2: What if I don’t have halloumi cheese?
A2: You can replace halloumi with another cheese that can be grilled, like feta, or skip the cheese altogether for a vegan option.
Q3: How can I make this recipe spicy?
A3: You can add a pinch of cayenne pepper or red pepper flakes to the cauliflower before roasting for some heat.
