Easy Roasted Cauliflower With Honey And Halloumi
Easy Roasted Cauliflower with Honey and Halloumi is a delightful dish that brings out the natural flavors of vegetables. The combination of roasted cauliflower and golden halloumi drizzled with honey creates a tasty mix of savory and sweet. It’s perfect for a quick dinner or as a standout side dish at gatherings.
Why Make This Recipe
This recipe is simple and quick, making it perfect for busy weeknights. It requires only a few ingredients and is easy to prepare. Plus, cauliflower is a healthy vegetable, packed with nutrients. Adding halloumi gives the dish a unique texture and flavor, making it satisfying for everyone, whether you are a meat-eater or a vegetarian.
How to Make Easy Roasted Cauliflower With Honey And Halloumi
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 7 oz (200g) halloumi cheese, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges, for serving
Directions:
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets in a bowl with olive oil, salt, pepper, and smoked paprika if you like a bit of smokiness.
- Spread the seasoned cauliflower on a baking sheet.
- Roast in the oven for 20–25 minutes, flipping halfway through for even cooking.
- In the last 10 minutes of roasting, add the halloumi slices to the pan with the cauliflower.
- Continue roasting until the halloumi is golden and slightly crisp.
- Once baked, drizzle honey over the warm vegetables and cheese.
- Garnish with fresh parsley and serve with lemon wedges.
How to Serve Easy Roasted Cauliflower With Honey And Halloumi
Serve this dish right out of the oven as a side to your favorite main course or enjoy it as a vegetarian main dish. The bright flavors of lemon enhance the dish beautifully, so don’t forget to squeeze some lemon juice over before eating.
How to Store Easy Roasted Cauliflower With Honey And Halloumi
If you have leftovers, store them in an airtight container in the fridge. It’s best enjoyed within 2-3 days. When reheating, you can use an oven or a skillet to bring back the crispiness.
Tips to Make Easy Roasted Cauliflower With Honey And Halloumi
- For extra flavor, add garlic powder or onion powder when tossing the cauliflower.
- Use fresh lemon juice for a brighter taste.
- Make sure the halloumi slices are evenly spaced on the baking sheet for even browning.
Variation
You can swap the halloumi with feta cheese for a tangier flavor. Another option is to add nuts or seeds for added crunch.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the cauliflower and halloumi ahead of time but it’s best to roast them just before serving for the best texture.
2. Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I use a different vegetable?
Absolutely! Other vegetables like broccoli or Brussels sprouts also work well. Adjust the cooking time based on the vegetable you choose.
