Imagine sinking your teeth into a warm, fluffy morsel of Easy Ricotta Zeppole (Italian Donuts), dusted with powdered sugar and bursting with flavor. These delightful treats are incredibly simple to whip up, making them perfect for any occasion—be it a cozy family brunch or a festive gathering. The creamy ricotta gives these donuts a unique texture that’s both light and satisfying, while the fragrant hints of vanilla and lemon zest elevate them into something truly special.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 donuts
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 4g
Carbohydrates: 17g
Fat: 7g
Fiber: 0g
Sugar: 3g
Sodium: 50mg
Why Make Easy Ricotta Zeppole (Italian Donuts)
Easy Ricotta Zeppole (Italian Donuts) are not just a treat; they are a masterpiece of convenience and flavor. The ricotta cheese adds moisture and a touch of creaminess, making these donuts delightfully soft. Additionally, they can be customized according to your taste preferences—perhaps a sprinkle of cinnamon sugar or a dash of orange zest for a citrusy twist.
Perfect for busy days, these donuts can impress guests without requiring hours in the kitchen. Enjoy them fresh from the pot, and you’ll see why they have become a favorite in many households.
How to Make Easy Ricotta Zeppole (Italian Donuts) Step by Step
Ingredients
- 250g ricotta cheese, drained
- 150g (1 1/4 cups) all-purpose flour
- 60g (1/4 cup) granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 500ml neutral oil (vegetable or sunflower) for frying
- Powdered sugar, for dusting
Directions
- Heat oil in a deep pot to 170–175°C (340–350°F). Line a tray with paper towels.
- In a bowl, whisk eggs, sugar, ricotta, vanilla, and lemon zest until smooth.
- Sift in flour, baking powder, and salt. Mix gently until a thick batter forms.
- Using two spoons or a small scoop, drop mounds of batter into the hot oil.
- Fry in batches for 3–4 minutes, turning occasionally, until puffed and golden.
- Remove with a slotted spoon, drain on paper towels, and dust generously with powdered sugar.
- Serve warm with espresso, hot chocolate, or fruit preserves.
How to Serve Easy Ricotta Zeppole (Italian Donuts)
Consider pairing your Easy Ricotta Zeppole (Italian Donuts) with a rich cup of espresso for a delightful afternoon treat. They also make a lovely addition to a breakfast spread, alongside fresh fruit, yogurt, or a fruit compote. For something extra indulgent, serve them with a drizzle of chocolate sauce or maple syrup.
How to Store Easy Ricotta Zeppole (Italian Donuts)
To store your Easy Ricotta Zeppole (Italian Donuts), simply place them in an airtight container at room temperature. They are best enjoyed fresh, but if you need to store them, they can last for a day or two. For longer storage, consider freezing them. Allow them to cool completely before placing them in a freezer-safe bag. To reheat, warm them in the oven until crispy again.
Expert Tips for Cooking Easy Ricotta Zeppole (Italian Donuts)
- Use room temperature eggs for smoother batter consistency.
- Make sure the oil is hot enough before frying to achieve a golden color.
- Don’t overcrowd the pot; fry in batches to maintain oil temperature.
- Experiment with flavoring by adding spices like cinnamon or nutmeg.
- For extra decadence, dip the donuts in chocolate after frying.
Delicious Variations of Easy Ricotta Zeppole (Italian Donuts)
For a unique spin, try adding some finely chopped herbs like rosemary or basil for a savory twist. You can also create a citrus-infused version by using orange zest and juice instead of lemon. For those who enjoy a touch of spice, consider adding ground cardamom or ginger to the batter for a warm flavor profile.
When you’re ready to embrace a delightful culinary adventure, try making Easy Ricotta Zeppole (Italian Donuts) today. They are quick, flavorful, and a joy to share with family and friends. Indulge in a taste of Italy that’s sure to impress and satisfy!
Easy Ricotta Zeppole
Ingredients
For the Donuts
- 250 g ricotta cheese, drained
- 150 g all-purpose flour (1 1/4 cups)
- 60 g granulated sugar (1/4 cup)
- 2 large eggs Use room temperature
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 500 ml neutral oil (for frying, e.g., vegetable or sunflower)
- Powdered sugar (for dusting)
Instructions
Preparation
- Heat oil in a deep pot to 170–175°C (340–350°F). Line a tray with paper towels.
- In a bowl, whisk eggs, sugar, ricotta, vanilla, and lemon zest until smooth.
- Sift in flour, baking powder, and salt. Mix gently until a thick batter forms.
Cooking
- Using two spoons or a small scoop, drop mounds of batter into the hot oil.
- Fry in batches for 3–4 minutes, turning occasionally, until puffed and golden.
- Remove with a slotted spoon, drain on paper towels, and dust generously with powdered sugar.
Serving
- Serve warm with espresso, hot chocolate, or fruit preserves.
