Easy Refrigerator Pickled Red Onions
Easy Refrigerator Pickled Red Onions are a quick and tasty way to add flavor to your meals. They are perfect for sandwiches, salads, tacos, or even just as a snack. The vibrant color and tangy taste make them a delightful addition to many dishes.
Why Make This Recipe
Making pickled red onions at home is simple and requires only a few ingredients. You can control the sweetness and saltiness to suit your taste. Plus, these pickled onions are ready in just a few hours! They are fresh, crunchy, and add a burst of flavor wherever you use them.
How to Make Easy Refrigerator Pickled Red Onions
Ingredients
- 1 Large Red Onion (or 2 medium)
- 1 Cup Boiling Water
- 1 Cup White Vinegar
- ⅓ Cup White Granulated Sugar
- 2 Tablespoons Salt
Directions
- Prepare the Liquid: Start by adding boiling water to a large, pourable measuring cup.
- Mix the Ingredients: Add the vinegar, sugar, and salt to the water. Stir until the sugar and salt dissolve completely. Set this mixture aside to cool.
- Slice the Onion: Peel the onion and slice it in half vertically. Use a mandolin slicer to cut the onion halves into thin slivers. The slices do not need to be perfectly sized, but try to keep them thinner for better pickling.
- Fill the Jars: Place the red onion slices into each mason jar.
- Cover the Onions: Pour the prepared liquid over the onions until they are fully submerged. Quickly place the lids on the jars.
- Cool Down: Leave the jars on the counter until they reach room temperature.
- Store in the Fridge: Once cooled, retighten the lids and place the jars in the refrigerator. The onions will turn pink in about 1-4 hours, but for the best flavor, leave them overnight. Enjoy!
How to Serve Easy Refrigerator Pickled Red Onions
These pickled onions are versatile! You can serve them on top of tacos, burgers, or sandwiches for added crunch. They are also delicious in salads or as a side dish with grilled meats. Try adding them to your next cheese board for a colorful twist.
How to Store Easy Refrigerator Pickled Red Onions
Store your pickled red onions in the fridge. They can last for several weeks, but their flavor and crunch are best within the first few weeks. Always keep the lid tightly closed to maintain freshness.
Tips to Make Easy Refrigerator Pickled Red Onions
- Use fresh onions: Fresh red onions yield the best flavor.
- Customize the sweetness: Feel free to adjust the amount of sugar to suit your taste.
- Add spices: Consider adding spices like peppercorns or bay leaves for extra flavor.
Variation
For a twist, you can add garlic cloves or spices like dill or coriander seeds to the pickling liquid for a unique flavor.
FAQs
Q1: How long do pickled red onions last in the fridge?
A1: They can last for several weeks, but it’s best to eat them within 3-4 weeks for the best taste.
Q2: Can I use other types of onions for this recipe?
A2: Yes, you can use any onions you have on hand, but red onions give the best color and flavor.
Q3: Is it necessary to let them sit overnight?
A3: While they can be eaten after 1-4 hours, letting them sit overnight enhances their flavor significantly.
