Easy Red Enchilada Sauce {15 minute Recipe} is the perfect blend of spice and flavor that can transform any dish into a fiesta! This quick and easy recipe packs a punch without requiring hours in the kitchen. Whether you are whipping up a weeknight dinner or preparing for a gathering, this sauce is a must-have for flavorful dishes.
Recipe Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 2 grams
Carbohydrates: 9 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 500 mg
Why Make Easy Red Enchilada Sauce {15 minute Recipe}
Easy Red Enchilada Sauce {15 minute Recipe} is not only a time-saver but also a healthier alternative to store-bought versions, which often contain preservatives. By using fresh ingredients and customizing the spices, you can easily adjust the heat levels to suit your taste. This sauce is flexible too—it can enhance enchiladas, tacos, or even be used as a zesty dip. You’ll find that having a homemade sauce on hand elevates your meals and impresses your family or guests.
How to Make Easy Red Enchilada Sauce {15 minute Recipe} Step by Step
Ingredients
3 Tbsp olive oil
3 Tbsp flour (all-purpose, whole wheat, and gluten-free flour blends all work!)
1 Tbsp chili powder (I used McCormick brand)
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp ground black pepper
2 Tbsp tomato paste
2 cups chicken broth (or vegetable broth)
1 tsp apple cider vinegar
Directions
Combine the flour and all of the spices in a bowl. Pre-heat a large saucepan on medium heat with the olive oil. Once it’s hot, add the spice mixture and cook for 1-2 minutes. Add tomato paste, and slowly incorporate the chicken broth, whisking each time. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened. Remember, it will continue to thicken as it cools. Remove from heat, then mix in the apple cider vinegar. Your sauce is now ready to use!
How to Serve Easy Red Enchilada Sauce {15 minute Recipe}
For a delicious meal, try drizzling Easy Red Enchilada Sauce over enchiladas stuffed with cheese and your favorite proteins, then bake until bubbly. It pairs wonderfully with black beans and cilantro lime rice on the side. Don’t forget to top it with some creamy avocado slices or cool sour cream for an extra layer of flavor!
How to Store Easy Red Enchilada Sauce {15 minute Recipe}
Store any leftover sauce in an airtight container in the fridge for up to a week. When it’s time to reheat, simply warm it on the stove or in the microwave, adding a splash of broth if it thickens too much. This sauce can also be frozen! Just let it cool completely, then pour it into freezer-safe containers for up to three months.
Expert Tips for Cooking Easy Red Enchilada Sauce {15 minute Recipe}
- Taste as you go and adjust the spices based on your preference.
- For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños.
- If you want a richer flavor, let the sauce simmer a bit longer on low heat.
- Whisk continuously when adding the broth to avoid lumps.
- Use homemade chicken or vegetable broth for a more robust flavor!
Delicious Variations of Easy Red Enchilada Sauce {15 minute Recipe}
If you’re looking to mix things up, try adding smoked paprika for a smoky flavor. You could also include fresh herbs like cilantro or parsley for a herbed version. For those who enjoy a tangy twist, a splash of lime juice can elevate this already delightful sauce.
Frequently Asked Questions about Easy Red Enchilada Sauce {15 minute Recipe}
Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge or freezer.
What can I use instead of apple cider vinegar?
If you don’t have apple cider vinegar on hand, white wine vinegar or lime juice are great substitutes.
Is this sauce suitable for vegetarians?
Yes! Just use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
Conclusion
Make sure to try Easy Red Enchilada Sauce {15 minute Recipe} in your kitchen soon! With its rich flavor and ease of preparation, it’s sure to become a staple in your recipes. Enjoy the versatility it brings to your meals, and let every bite take you on a delicious journey!
Easy Red Enchilada Sauce
Ingredients
For the sauce
- 3 Tbsp olive oil
- 3 Tbsp flour (all-purpose, whole wheat, or gluten-free blends)
- 1 Tbsp chili powder I used McCormick brand.
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 Tbsp tomato paste
- 2 cups chicken broth (or vegetable broth)
- 1 tsp apple cider vinegar
Instructions
Preparation
- Combine the flour and all of the spices in a bowl.
- Pre-heat a large saucepan on medium heat with the olive oil.
- Once it's hot, add the spice mixture and cook for 1-2 minutes.
- Add the tomato paste, and slowly incorporate the chicken broth, whisking each time.
- Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
- Remove from heat, then mix in the apple cider vinegar.
