Easy Pumpkin Waffles Recipe
Looking for a delightful breakfast that brings the joy of fall to your table? Try this Easy Pumpkin Waffles Recipe! These warm and fluffy waffles are infused with the rich flavor of pumpkin and cozy spices. Perfect for a weekend brunch or a quick weekday meal, you’ll love how simple and delicious they are.
Why Make This Recipe
Pumpkin waffles are a fantastic way to enjoy pumpkin’s nutritious benefits while indulging in a sweet treat. This recipe is straightforward and requires minimal ingredients. They are great for any occasion, and you can easily make them your own with fun toppings or add-ins. Plus, the smell of pumpkin spice wafting through your kitchen will surely lift your spirits!
How to Make Easy Pumpkin Waffles
Ingredients
- 1 3/4 cups buttermilk pancake mix
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup neutral oil (like olive, canola, vegetable, avocado, or melted coconut oil)
- 1 cup water
Directions
In a mixing bowl, whisk together the buttermilk pancake mix, brown sugar, pumpkin pie spice, cinnamon, and salt until well combined.
In another bowl, whisk together the pumpkin puree, egg, neutral oil, and water until the mixture is smooth and uniform.
Pour the dry ingredients into the wet ingredients and stir gently until just combined to form a batter. Avoid overmixing to keep the waffles tender.
Turn on your waffle maker and allow it to heat fully according to the manufacturer’s instructions.
Using a 1/4 cup measuring cup, spoon the batter onto the hot waffle maker surface. Close the lid and cook according to your waffle maker’s settings or until the waffles are lightly golden and cooked through, about 3 to 5 minutes.
Continue cooking the remaining batter in batches until all the waffles are made. The number of waffles will depend on the size of your waffle maker, typically about 15 mini waffles.
Serve the warm waffles with a pat of butter and pure maple syrup. Optionally, add pecans or chocolate chips as mix-ins or toppings for extra flavor and texture.
How to Serve Easy Pumpkin Waffles
Serve your pumpkin waffles warm off the iron. They’re best enjoyed with a drizzle of pure maple syrup, a pat of butter, and your favorite toppings, such as chopped pecans or chocolate chips. You can also add whipped cream for an extra treat!
How to Store Easy Pumpkin Waffles
If you have leftover waffles, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored in the freezer for up to a month.
Tips to Make Easy Pumpkin Waffles
- Don’t Overmix: Stir the batter just enough to combine the wet and dry ingredients. Overmixing can lead to tough waffles.
- Check Your Waffle Maker: Waffle makers can vary in cooking time, so keep an eye on your waffles to prevent overcooking.
- Make It a Family Adventure: Get the kids involved in making the batter and adding toppings for a fun family breakfast experience!
Variation
You can easily customize these pumpkin waffles by adding chocolate chips, nuts, or dried fruit to the batter. You can also substitute the pumpkin puree with sweet potato puree for a different flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free pancake mix, adjusting other ingredients as needed for consistency.
2. Can I make these waffles ahead of time?
Absolutely! You can prepare the batter the night before and keep it in the refrigerator. Cook the waffles fresh in the morning for a delightful breakfast.
3. How can I make these waffles healthier?
To make them healthier, you can reduce the sugar, use whole grain pancake mix, or substitute applesauce for the oil.
Enjoy your delicious Easy Pumpkin Waffles! They are a cozy and tasty start to your day.
